Amuse Bouche Restaurant says...
Amuse-Bouche Restaurant was opened in June 2005, the collaboration of Parisian born Bertrand Alèpèe and Barbadian born Jason Inniss. After working together in the kitchens of Centro and The Fifth they were inspired to open a restaurant with an... More unconventional vision of haute cuisine. By focusing on their traditional French training, yet highlighting their differing styles, they created a cutting-edge cuisine coupling it with excellent yet unpretentious service led by maitre'd Sarah Lyons. By catching the eye of both critics and customers alike, Amuse-Bouche has received continual rave reviews. Linda Bernard of toronto.com named Amuse-Bouche in her Top Ten Restaurants of 2005, and James Chatto of Toronto Life has named them number twenty of his Top 20 Restaurants in Toronto.
??one of those places restaurant-goers dream about but so rarely find in Toronto- a charming and unpretentious hideaway with excellent food and impeccable service??
James Chatto, Toronto Life