Bliss Restaurant at the Hilton Toronto Airport Hotel & Suites, is a welcome oasis for locals and travelers alike. A muted, warm and modern palette of charcoal, mustard and chocolate-brown lend sophistication to both the dining room (with the added bonus of televisions embedded into each banquette) and the lounge, a perfect spot to enjoy Wifi and a signature cocktail while waiting for a connecting flight.
Entrees from the cosmopolitan carte created by our Executive Chef, Jerry Nanda, are eclectically... More paired with offerings from an international wine list. Try their signature Crab Cakes with Chipotle Aioli or an American Chardonnay with warm Singapore noodles wrapped around shrimp, chicken and spicy sausage, savor a full-bodied Australian Shiraz to compliment a Bone In Rib Eye Steak with locally grown organic root vegetables. Their new menu emphasizes progressive comfort cuisine with abundant use of local ingredients, served with panache.
Designed by Anna Simone of Toronto-based Cecconi Simone Inc., Bliss Restaurant & Bar's design is spacious, inviting guests to move freely from the restaurant to the lobby lounge and bar areas. The dining room is contemporary chic, appealing to the hotel's clientele of business and leisure travellers. Bliss' warm ambiance is defined with muted earth tones of grays and browns. Sheer linen fabrics creating separation and privacy and banquettes with personal TVs make the guest experience unique.
The menu has been tailored to appeal to a variety of palates, from guests looking for distinctive flavours to those looking for healthy lifestyle options. The restaurant has something for everyone.
"Canada's Top Ten New Restaurants for 2008" - WHERE Magazine
There is 1 theater near this venue.
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