Bloor Street Diner (The Manulife Centre)

"Sometimes it just takes a gleaming steel rotisserie filled with row upon row of plump, free-range chickens roasting to a gleaming golden brown, to make you see things in a whole new light."

Sara Waxman

"The hottest place to be this summer is not the South of France, it's South of Bloor, on Bay Street (The Bloor Street Diner)."

WHERE Toronto

"It's the skewers of whole free-range chickens, plump, golden-skinned, and turning and basting in their own juices that set me salivating. A half one of these three-pound birds with scrumptious mashed potatoes and a fragrant dollop of garlic mayonnaise textured with sun-dried tomatoes, is one of the best meals in the city."

The Toronto Sun

"The old Bloor Street Diner reincarnates itself in a new Frenchified mega-complex revolving around an open kitchen featuring state-of-the-art rotisseries from France."

"It's the menu of the more casual Le Caf?ith les pool tables and a terrace overlooking Bay that's most engaging. Here one is at ease, whether sipping and reading at midday or satiating late-night hunger pangs?

Now Magazine