Top brunch spots
Limited time offer
By Alan A. Vernon
This week's events in Toronto
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Byblos brings "Eastern Mediterranean" cuisine into the heart of the Entertainment District, on Duncan Street. Executive Chef Stuart Cameron has created a menu that includes duck kibbeh, lamb ribs, hand-rolled couscous and Spanish octopus. Influences are taken from Morocco, Turkey and Israel. Dishes are served family style in a stunning space that is light, open and extremely modern.