<?xml version="1.0" encoding="ISO-8859-1"?>
<!--RSS generated by Flaimo.com RSS Builder [2012-02-11 19:42:49]-->
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"><channel><docs>http://www.dine.to/</docs><link>http://www.dine.to/</link><description><![CDATA[Dine.TO New Establishment Listings RSS Feed]]></description><title>Dine.TO New Listings</title><category>Toronto Restaurants and Dining Guide</category><ttl>60</ttl><item><title>Fox And Fiddle - Danforth Ave.</title><author></author><link>http://www.dine.to/fox_fiddle_danforth</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_fox_fiddle_danforth.jpg'><p>Located in the heart of the Danforth, The Fox and Fiddle creates a warm, cozy, yet vibrant atmosphere where you can meet great friends and enjoy superior entertainment, excellent service, food quality and a great selection of domestic and imported draught beer at a reasonable price. It&#039;s the place to have a game of darts or pool, watch your favorite sporting event or just enjoy a relaxed conversation with your friends or bartender. The Fox and Fiddle truly is &#34;where fine fare and great friends are found&#34;.</p><p>535 Danforth Ave.<br/>(416) 462-9830</p>]]></description><category></category><pubDate>Fri, 10 Feb 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/fox_fiddle_danforth</guid></item><item><title>The Kennedy Public House</title><author></author><link>http://www.dine.to/thekennedy</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_thekennedy.jpg'><p>The Kennedy Public House is locally owned and operated by Michael Derbyshire who opened in November 2011. The restaurant offers a casual but beautiful dining experience at moderate prices. Chef Tristan D&#039;Souza&#039;s comforting yet cosmopolitan cuisine has already won him a devoted following in the neighbourhood with specialties such as in house smoked Pork Belly &#38; Bean Cassoulet, Guiness Braised Lamb Shank and slow roasted smoked Rack of Ribs. The unique menu offers a modern take on traditional pub foods that is sure to please.

The dining room, much like the menu, is a fusion of modern and traditional. The restaurant boasts ancient wood tables, grandiose chandeliers, a granite bar and an extensive gallery of Toronto archive photos of the neighbourhood. Experience our extensive wine and cocktail list under the bar&#8217;s tin ceiling at our archaic Douglas Fir harvest tables, built with reclaimed wood stripped from an old building in downtown Vancouver. Enjoy the sunshine and relax with one of our beers on tap on the biggest, brightest patio in the neighbourhood.

The Kennedy Public House is located at the corner of Bloor Street and Kennedy Ave in the heart of Bloor West Village. It is open seven days a week for lunch and dinner and serves brunch on Saturday and Sunday. The Kennedy also has a kid&#8217;s menu and is wheelchair accessible.</p><p>2199 Bloor St. W.<br/>(416) 769-3888</p>]]></description><category></category><pubDate>Thu, 09 Feb 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/thekennedy</guid></item><item><title>Fickle</title><author></author><link>http://www.dine.to/fickle</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_fickle.jpg'><p>Located in the heart of downtown, on Yonge St., Fickle is is ready to strike you with their contemporary design mixed with Vietnamese, Chinese &#38; Thai eats - good portions at affordable prices. With our beautiful &#38; romantic ambiance and delicious food we are ready to satisfy your every need!</p><p>507 Yonge St.<br/>(647) 351-3529</p>]]></description><category></category><pubDate>Wed, 08 Feb 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/fickle</guid></item><item><title>The Ballroom Bowl</title><author></author><link>http://www.dine.to/ballroom_bowl</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_ballroom_bowl.jpg'><p>Bowling gets a chic makeover at The Ballroom, a quirky playground at the corner of John and Richmond where a smorgasbord of pleasures awaits. An adults-oriented take on the bowling alley scenes that populated your childhood, this interactive entertainment centre has something for everyone in its 20,000 square feet of fun-filled space. From its 52 big-screen TVs and seven 12-by-six-foot projection screens, two ping-pong tables and laneside booze delivery, to its nine rocking lanes of 10-pin fun, this downtown pleasure palace delivers playful relief to the torrent of see-and-be-seen dance clubs that spill across this part of town. And the nosh here is fantastic, with a frisky menu that embraces comfort-food staples with enthusiasm. Twinkletoes Flintstone would be here every night, if Wilma would let him.</p><p>145 John St.<br/>(647) 694-1121</p>]]></description><category></category><pubDate>Tue, 07 Feb 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/ballroom_bowl</guid></item><item><title>La Brasserie</title><author></author><link>http://www.dine.to/labrasserie</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_labrasserie.jpg'><p>Led by award-winning Executive Chef Tony Fernandes, La Brasserie restaurant offers a decadent dining experience in a relaxed, modern atmosphere. Known for his ability to fuse global flavours with top quality foods his guests know and love, Chef Tony Fernandes and his team of chefs have won more than 40 medals from worldwide culinary competitions.

La Brasserie restaurant is open daily for breakfast, lunch and dinner and boasts a range of international cuisine, including pastas, salads, steaks, seafood, gourmet burgers, curries, thin crust pizzas and a separate vegetarian menu featuring pure, unprocessed ingredients in satisfying preparations. La Brasserie&#039;s adjoining Rendezvous Piano Bar offers a full cocktail and tapas menu and features live music by Juno Award Nominee Rhonda Silver Wednesday through Saturday nights. 

La Brasserie restaurant and Rendezvous Piano Bar have been recognized with a VQA Wine Award of Excellence every year since 2008.</p><p>33 Carlson Crt.<br/>(647) 694-1127</p>]]></description><category></category><pubDate>Mon, 06 Feb 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/labrasserie</guid></item><item><title>Wheat Sheaf Tavern</title><author></author><link>http://www.dine.to/wheatsheaftavern</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_wheatsheaftavern.jpg'><p>Among the city&#8217;s oldest watering holes, the Wheat Sheaf is something of a Toronto institution whose continuous operation actually dates back to 18 years before Confederation. As any excellent tavern would, this place features heavy wooden tables bowing under the weight of frothy pitchers and stacks of sticky wings (sold at half price on Sunday through Tuesday), a kickin&#8217; jukebox, a rollicking atmosphere, loving tributes to its storied history and celebrity patronage on the walls, televised sporting events spooling out from a whack of flat screens, a popular 60-seat patio for warm-weather imbibing and a multitude of fiercely loyal patrons.</p><p>667 King St. W.<br/>(647) 694-0985</p>]]></description><category></category><pubDate>Fri, 03 Feb 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/wheatsheaftavern</guid></item><item><title>Pero Restaurant &amp; Lounge</title><author></author><link>http://www.dine.to/pero</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_pero.jpg'><p>Pero Restauran is as rich and diverse as Eastern African culture. The spectrum Pero Restaurant cuisine can be said to lie between two dietary extremes: vegetarianism and meat-eating. The essence of good Eastern African cooking revolves around the appropriate use of aromatic spices. The skill lies in subtle blending of a variety of spices to enhance, rather than overwhelm the basic flavour of a particular dish. Pero food relies on the spices in which it is cooked, just as Japanese Sushi relies on the freshness of the meat, and Chinese food relies on the various sauces to impart the right flavour and taste. It is interesting to see an Eastern African chef at work, with a palette of spices, gratuitously sprinkling these powders in exact pinches into the dish in front of him. It is these complexities of regional food in Eastern Africa that make it a so very fascinating experience.

We at the Pero aim to bring the most traditional dishes from all corners of Eastern Africa, maintain the classic Eritrean recipes and enhance the offering with some signature dishes to reflect the changing food trends in modern Africa.

We will gladly prepare a dish you require that does not appear on the menu, time permitting. The menu is designed by Award Winning chef Wondiy Beshir.</p><p>812 Bloor St. W.<br/>(647) 694-1120</p>]]></description><category></category><pubDate>Thu, 02 Feb 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/pero</guid></item><item><title>AllStar Wings &amp; Ribs - Newmarket</title><author></author><link>http://www.dine.to/allstarwings_newmarket</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_allstarwings_newmarket.jpg'><p>Launched in 2003, AllStar Wings &#38; Ribs has built an impressive reputation for &#34;the best wings in the GTA&#34; as well as &#34;truly excellent ribs&#34;.

Wing lovers trek from all over to indulge in one or more of AllStar&#039;s 180 + (and growing) flavours of wings, great ribs, steaks and salads.

Casual, fun, laid back atmosphere, fast friendly service, great food and really cold beer is what you can expect at AllStar.

Come and see why our customers call us the United Nations of Wings and The King of the Wing!

TM - AllStar Wings &#38; Ribs TM, menu and logo are copyrighted Trademarks of Leontian Holdings Inc. Any unauthorized use is strictly prohibited without prior and expressed written consent of the holder</p><p>17175 Yonge St.<br/>(289) 803-0639</p>]]></description><category></category><pubDate>Fri, 27 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/allstarwings_newmarket</guid></item><item><title>Chococrepe</title><author></author><link>http://www.dine.to/chococrepe</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_chococrepe.jpg'><p>[b]Special Valentine&#039;s Day Hours: Open Until 10:00PM![/b]

Located in the heart of Queen West, Chococrepe brings two worlds together to make delightful combinations of both chocolate and delicious crepes to Toronto. From savoury to sweet, Chococrepe serves it all, using the finest Valrhona chocolate. In addition to our crepes we serve salads, desserts and other chocolate goods. Our hot chocolate is made from real melted chocolate. We have a wide variety of chocolate drinks that fit every palate. With a chilled atmosphere to hang out or to pick up to go, Chococrepe is ready to make your life a little more &#8220;chocolatey&#8221;. Gifting available for every occasion.</p><p>620 Queen St. W.<br/>(647) 694-1126</p>]]></description><category></category><pubDate>Thu, 26 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/chococrepe</guid></item><item><title>Kirei Sushi + Bar</title><author></author><link>http://www.dine.to/kirei</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_kirei.jpg'><p>Kirei Sushi + Bar is located near trendy King East and steps from St Lawrence. Newly opened and fully renovated, it sets the mood and brings a sophisticated vibe to Toronto. Join us and taste the authenticity of fine Japanese cuisine infused with a hint of French fusion flare. Traditional Japanese cuisine food items are served with French style sauces to excite your palette, add to that a great social atmosphere and you have the perfect dining experience! 

With a full sushi bar filled with a delicious assortment of seafood prepared in front of your eyes, and a liquor bar for those social engagements, Kirei Sushi + Bar brings the fine tastes of sushi and the exceptional fresh taste of sake to your table.

We welcome you to dine with us and have an experience that&#039;s one to remember.</p><p>81 Church St.<br/>(647) 694-1124</p>]]></description><category></category><pubDate>Wed, 25 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/kirei</guid></item><item><title>CaterTrendz Culinary Production</title><author></author><link>http://www.dine.to/catertrendz</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_catertrendz.jpg'><p>CaterTrendz encompasses urban hip, nouveau chic, and classical elegance in our offerings, providing discerning clientele with a full range of first-class catering services essential for creating the most memorable, personal and professional events. With detailed perfection CaterTrendz offers award winning, sensational cuisine, an insightful, devoted team of industry professionals, exquisite and attentive service and a discriminating taste for any affair.</p><p>1895 Leslie St.<br/>(647) 694-0978</p>]]></description><category></category><pubDate>Tue, 24 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/catertrendz</guid></item><item><title>Oishii</title><author></author><link>http://www.dine.to/oishii</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_oishii.jpg'><p>Oishii Japanese Restaurant &#38; Bar is a small, stylish restaurant located in the centre of the Church and Wellesley Village. Oishii proudly serves fresh and healthy contemporary Japanese cuisine with a All You Can Eat menu, which includes around 60 items for lunch at $12.99, and around 100 items for dinner at $19.99. The chef&#039;s special menu brings different experiences every week. The cozy bar is a great spot for cocktails.</p><p>556 Church St.<br/>(647) 694-1125</p>]]></description><category></category><pubDate>Mon, 23 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/oishii</guid></item><item><title>Ruelo Patisserie</title><author></author><link>http://www.dine.to/ruelo</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_ruelo.jpg'><p>After serving the sweet teeth in uptown Richmond Hill for three delicious years, Ruelo Patisserie is expanding into the heart of midtown Toronto; bringing with us, our modern, authentic French cakes and tarts, 10-grams-of-heaven Macaroon, and new in the Yonge and Eglinton location, daily fresh-baked bread and pastries! In our cozy and casual boutique, we aim to bring the best of France to the sophisticated midtown crowd. With premium, natural ingredients, authentic French pastry-making techniques infused with today&#039;s trendy dessert ideas, Ruelo Patisserie has created a series of six-star desserts - every piece is guaranteed to be a delicious surprise!</p><p>4-6 Erksine Ave.<br/>(647) 694-1140</p>]]></description><category></category><pubDate>Fri, 20 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/ruelo</guid></item><item><title>Ottimo Ristorante &amp; Pizzeria</title><author></author><link>http://www.dine.to/ottimo</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_ottimo.jpg'><p>Ottimo Ristorante and Pizzeria located in the heart of The Kingsway provides a cozy atmosphere where you can enjoy the real southern Italian Cuisine. The chef at Ottimo is passionate about the quality and authenticity of the Italian cuisine and proudly uses the finest ingredients. Ottimo Restaurant and Pizzeria prides itself on four main objectives passion, creativity, quality and excellence. Ottimo is a family business, we are committed to customer satisfaction, good value, great taste and a memorable dining experience. Buon Appetito!</p><p>3075 Bloor St. W.<br/>(647) 694-0257</p>]]></description><category></category><pubDate>Thu, 19 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/ottimo</guid></item><item><title>Botticelli Ristorante</title><author></author><link>http://www.dine.to/botticelli</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_botticelli.jpg'><p>Luck will always find you at Botticelli Ristorante, the splendid and stylish eatery located inside the Monte Carlo Inn Vaughan Suites. This excellent restaurant specializes in Italian standards, and even the most fastidious of palates will find much to thrill them here. Diners can choose from a superb selection of appetizers, pastas, seafood and meat dishes. The chefs here are creative, and they attack old-style masterpieces with energetic verve. The results are reinvented classics, suitable for a range of mealtime scenarios, from business luncheons to romantic dinners per due. Liquid accompaniments from Botticelli&#8217;s eclectic wine list are in abundant supply at this Vaughan delight, where finishing touches might include an elegant dessert, an authentic grappa or a slow-sipping cup of specialty coffee. An on-site outdoor patio and lounge enhance the experience. Botticelli Ristorante is open for lunch and dinner seven days a week, from noon to 11:00 pm. Please call the restaurant for reservations!</p><p>705 Applewood Cres.<br/>(647) 694-0980</p>]]></description><category></category><pubDate>Tue, 17 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/botticelli</guid></item><item><title>Zeitoun Restaurant</title><author></author><link>http://www.dine.to/zeitoun</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_zeitoun.jpg'><p>At Zeitoun, our menu reflects a balance of Mediterranean cultures and cuisines found in Turkey. Tasty authentic food, and the sleek ambiance allow a festival from all walks of multicultural backgrounds to come together and share the appreciation of healthy food and Turkish hospitality.

Take your friends, family or loved ones and feel as if you are at your home and enjoy the tasty Turkish food prepared with the freshest ingredients along with an experience of our ambitious food and service. One Friendly Turkish Cuisine in a Friendly Greek Town.</p><p>980 Danforth Ave.<br/>(647) 694-1122</p>]]></description><category></category><pubDate>Mon, 16 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/zeitoun</guid></item><item><title>Kultura Catering</title><author></author><link>http://www.dine.to/kultura_catering</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_kultura_catering.jpg'><p>Catering by Kultura is able to provide you with a diverse &#38; eclectic menu selection to satisfy your needs.

Whether you are planning a private dinner party for 10, casual get together for 50 or a corporate party for 200. Catering by Kultura can provide you with everything you need including staffing, budgeting and event planning. We are able to assist you with anything desired. Catering by Kultura can take the hassle out of planning any event, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.</p><p>169 King St. E.<br/>(647) 694-0984</p>]]></description><category></category><pubDate>Sat, 14 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/kultura_catering</guid></item><item><title>Pachuco Modern Mexican Cuisine</title><author></author><link>http://www.dine.to/pachuco</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_pachuco.jpg'><p>Saluting the Danforth&#8217;s newest neighbour, Pachuco, is the only place to go to warm up your taste buds with fresh fare and a Hispanic-American flair. The modern Mexican, or modmex, cuisine served at Pachuco is welcoming patrons and sharing its unique flavours with the city as it opens its doors to the public on Friday, January 13 2012. Kicking off the New Year the right way, Pachuco&#8217;s modmex menu is full of savoury surprises, including their dip-ably delicious guacamoles like blue cheese guacamole, smoke trout guacamole and corn truffle cazuela for the experimental foodies who aren&#8217;t intimated by classic Mexican decadence meeting new flavours.

Named after Mexico&#8217;s sub-cultural phenomena of zoot suit wearing comedic mobsters, Pachuco&#8217;s cherished philosophy of enjoying life no matter what comes your way, is savoured in every bite of taquitos de machaca and every last drop of blueberry mojito.</p><p>99 Danforth Ave.<br/>(647) 694-0303</p>]]></description><category></category><pubDate>Thu, 12 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/pachuco</guid></item><item><title>Crazy Fox Bistro</title><author></author><link>http://www.dine.to/crazyfox</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_crazyfox.jpg'><p>The Crazy Fox Bistro brings together the best of classic and contemporary cuisine. This popular Barrie restaurant has been providing fine dining in a casual atmosphere since 1986. Award-winning chef and owner Coos Uylenbroek creates unique dishes that tantalize the senses using only the freshest ingredients available. 

The Crazy Fox Bistro&#039;s staff, led by Lawna Uylenbroek, offer superior, personalized service to its many satisfied customers.  It&#039;s the perfect place in Barrie to stop by after work to try a scrumptious appetizer in the cozy bar area or savour superb cuisine in the multi-level dining room for the full fine dining experience.</p><p>135 Bayfield St.<br/>(705) 999-8055</p>]]></description><category></category><pubDate>Thu, 12 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/crazyfox</guid></item><item><title>Vi Pei  Bistro - Bluffs</title><author></author><link>http://www.dine.to/vipei_bluffs</link><description><![CDATA[<img src='http://www.dine.to/DineTOimages/pic_vipei_bluffs.jpg'><p>Welcome to Vi Pei Bistro, it has been the &#34;go to&#34; place for breakfast, lunch and dinner for many food lovers since it was established in 2008. Located in the east end in the Bluffs, it is the ideal spot to enjoy fresh healthy foods. In fact, many food critics say, it&#039;s worth traveling to the east end. Vi Pei features typical European bistro menu, designed by executive chef and owner Siva Thambinathan.</p><p>3101 Kingston Rd.<br/>(647) 694-0986</p>]]></description><category></category><pubDate>Wed, 11 Jan 2012 00:00:00 -0500</pubDate><guid>http://www.dine.to/vipei_bluffs</guid></item></channel></rss>

