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Eleven is no longer in business.
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Under the creative direction of executive chef, Brad Moore, diners are able to enjoy a menu of contemporary world comfort cuisine. The emphasis seems to be on tangy flavours like tamarind, tomato and mustard and a large selection of seafood such as Black and White Pickerel, 10 Spice Trout and Spice Studded Prawns Roti, but he does move into the comfort zone with dishes like Smoky Meatloaf and Yukon Mash and Mushroom Mac and Cheese with Brie, Cheddar, Gruyere and Tartufo Pecorino for lunch.

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