Epic at The Fairmont Royal York

$25 Lunch | $45 Dinner - View Menu

Epic at The Fairmont Royal York says...

Epic takes a reputation for innovation and quality and infuses it with premium quality regional elements. Epic's fluid, contemporary design is an effective backdrop for a menu that features the best of Ontario's growers.

Seasonally, hand-nurtured herbs from the rooftop garden, 15 stories above Front Street brighten each dish. Desserts are flavoured with hand-harvested roof top honey. And as a certified Ocean Wise restaurant, Epic's fish and shellfish choices contribute to sustainable oceans for generations to come. Complimenting each course,... More a wine list that has received the VQA Award of Excellence for the past two years provides renowned Ontario and international wines.

Under the direction of Restaurant Chef Ryan Gustafson the Epic culinary and service team welcomes diners to this new interpretation of a Toronto classic. Ever innovative, Chef Ryan Gustafson is at the forefront of the sustainable food movement. Dedicated to avoiding all endangered species, he is making a positive environmental impact in the industry that captivated him as a child.

2007 "Reader'sChoice Award 2006"
presented by Meetings & Incentive Travel (5th Consecutive year)

2007 "Recycling Council of Ontario Waste Minimization Award"
Bronze Level in the Business Category

2007 "VQA Restaurant Award of Excellence"
given to EPIC Restaurant at The Fairmont Royal York by the Wine Council of Ontario.

2007 "Most Memorable Meals" Award
Finalist for Benihana, presented by WHERE Magazine

CT Prestigious FOUR DIAMOND Award for culinary excellence and service.
CAA/AAA