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315 King St. W.
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About
This exuberantly selected contender for “best pizza in Toronto” offers a spot-on tribute to the marvelous invention that is topping-bedecked Italian flat bread. The pies derive from a truly impressive pizza oven that dominates one end of the otherwise simply decorated restaurant and fills the place — and customers’ nostrils — with mouthwatering anticipation. There’s lots of Neapolitan options to choose from at this Annex charmer, but fans linger on the donna peppa (buffalo mozzarella, arugula, parmesan and prosciutto) and santa lucia (fior di latte, anchovies, capers, black olives). The on-site Naples-born owner makes the scene more authentic still.
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