Feast ON is a designation program of the Ontario Culinary Tourism Alliance that celebrates chefs and restaurants committed to sourcing Ontario products. More than 100 restaurants have the Feast ON designation in Ontario.
This fall, Feast ON-certified restaurants will create special dining experiences that showcase Ontario beef and cow’s milk cheese, produced by the Beef Farmers of Ontario and Dairy Farmers of Canada, and powered by Pass The Table. Each experience is designed by the chefs to fit the style of the restaurant, and will give diners the opportunity to see how local food is transformed from production to plate.
Executive chef Shawn Murphy of Southbrook Vineyards says, "We’re a part of #FeastON Nights in order to show people the local food at our front door. Feast ON helps people, helps us, connect. We’re growing our knowledge base and growing Ontario’s local food sector. We’re proud to be a part of that."
Visit Feast ON for more info and to book your experience now.