Paese Ristorante - Bathurst St. says...
With regulars referring to Paese as their "kitchen away from home", Paese Ristorante has been serving Italian inspired food made from the finest local ingredients for the past 20 years.
Attention to quality of ingredients and healthy alternatives sets Paese apart. Paese Ristorante's food philosophy, as directed by executive chef Christopher Palik and owner, Tony Loschiavo, is driven by a passion for bringing a modern twist on traditional favorites to North Toronto. Paese also boasts one of the city's most... More diverse lists of major producing wine regions, as recognized by wine spectator magazine for the past 11 years. Paese also has three sommeliers on staff to assist with creating the perfect marriage of food and wine.
Decorated with maple and cherry wood tables, grey stonework, high banquettes, sandy-coloured walls and glass pendants; Paese welcomes guests with its warm and inviting atmosphere. Whether you're in the mood for a delicious meal, share a pizza at the bar with a glass of wine from the list of 15 glasses, Paese Ristorante's elegantly contemporary environment offers the idyllic backdrop for a truly tempting evening.
Wine Spectator 'Award of Excellence'
from 1997 - 2011 consecutively.
Best Of North York 2006
BEST WINE & DINE
An extensive wine list of over 500 labels to complement the scrumptious Italian fare.If you’re baffled, a sommelier is available to assist you.
Post City Magazine
Best of North York 2007
BEST WINE ‘N DINE
With over 500 labels and an in-house sommelier, there will be no problem pairing your wine with Tony Loschiavo’s impeccable food.
Post City Magazine
Best of North York 2008
BEST CELLAR LIST
With an in-house sommelier and bragging rights over 500 wine labels, there’s no need to dine all the way downtown.
Post City Magazine
Toronto's 10 Best restaurants
Joanne kates
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