Biagio Ristorante

Join us at Biagio on Tuesday, May 28th, 2013, 6pm
NY's own Andrea Pace or Ceretto Wines will lead us in a fabulous tasting

Menu

 Assorted Hors d'oeuvres

Bisol Jeio “Colmei” Extra Dry Prosecco

Weather permitting, the reception will be held on Toronto’s Best Patio

 Vitello Tonnato

Thinly sliced braised Veal served cold with a tuna mayonnaise

Bisol Jeio Cuvee Brut Rose

Risotto ai Carciofi

Risotto with tender Artichoke, cooked with garlic and a hint of mint

Ceretto 2011 Langhe Arneis "Blange"

~Pomegranate Sorbet~

Lombata di Cervo

Alberta Venison Loin Chops with Barolo wine reduction

Ceretto 2008 Barolo "Zonchera"

Crostata di Nocciole e Cioccolato

Hazelnut and Chocolate Tart

Maculan 2008 Torcolato

  $125 per person

(Tax and gratuity not included)

 Reserve your seats with

Biagio at biagio@bellnet.ca or 416-366-4040 or

Julia Tingarov at julia@halpernwine.com  or 416-593-2662