At Grand Baccus, the luxurious grand halls, reception area, corporate and special meeting rooms can accommodate up to 840 guests for dinner or 1200 guests in theatre style seating. Arriving through glass doors, visitors are welcomed into a 36’ high granite lobby encompassing a lavish glass cascading fountain, two luxurious fireplaces with surrounding lounging areas, a picturesque staircase and beautiful artwork. The grand halls have been exquisitely decorated and are equipped with state of the art sound and lighting systems. The larger grand hall opens onto a courtyard complete with barbecue facilities and seating, and perfectly suited to outdoor wedding ceremonies for up to 150 guests. Bridal parties can relax and prepare in two private bridal suites located on the mezzanine level. A separate meeting room is available for meetings or smaller events for up to 40 guests.
Lawrence Mitchell, the executive chef at Grand Baccus, has cooked for a constellation of luminaries in the theatre, television and motion picture industries, for heads of state during the 1988 G7 Summit, and for the sporting elite in the Davis Cup and Queen's Plate. He became a favourite in the entertainment business, where clients included Aerosmith, Madonna and U2. However, Lawrence's eyes were set on the lofty prize of seeing the world, all expenses paid, with the world's greatest rock 'n roll band, a goal he achieved in 80 cities around the world as Head Chef for the Rolling Stones World Tours.