Ouzeri Restaurant

Get Your Fixe!  Dinner $25

GIGANTES

a classic Greek dish of giant lima beans baked with fresh herbs, garden vegetables and tomatoes topped with crumbled feta served with crostini.

or

MEZE

a selection of our most popular dips:  taramosalata, humus, melitzanosalata served with grilled pita.

or

MYDIA

mussels steamed in red wine with garden vegetables, fresh herbs and garlic and dowsed in our Mediterranean red sauce.

or

SPANAKOPITA

spinach, feta cheese, leeks and fresh herbs baked in buttered layered filo.

or

SOUPA

Avgolemono: a broth of chicken, rice and celery finished gently whipped egg & lemon.
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 ROSEMARY PIE

your choice of lamb shank or chicken breast slowly stewed with onions and mushrooms in a divine rosemary and feta cheese sauce enveloped in filo pastry served with baby greens.

or

SOUVLAKI

your choice of specially marinated kebob of chicken breast or pork tenderloin charbroiled served with tzatziki, rice pilaf and lemon roasted potatoes.

or

KALAMARI

spiced calamari lightly floured and fried to a golden brown served with tzatziki served with rice pilaf and lemon roasted potatoes.

or

SOLOMO DOMATA FETA

 herbed fillet of  salmon encrusted with a blend of tomatoes and feta cheese baked and served with rice pilaf and horta.

or

PASTITSIO

Greece’s most famous pasta dish, baked layers of penne pasta and spiced ground beef topped with béchamel cream served with baby greens.

or

VEGETARIAN MOUSAKA

a casserole of layered eggplant, zucchini,  spiced medley of vegetables and chickpeas baked with a topping of béchamel cream served with baby greens.

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HOMEMADE BAKLAVA

layers of filo, nuts and distilled Greek honey

or

BAILEY’S CRÈME CARAMEL

a chilled custard delight.

or

LOUKOUMADES

sweet distilled greek honey fritters topped with crumbled walnuts.

or

YIAOURTI

pressed Greek yogurt topped with nuts and honey poached figs.