Splendido Restaurant

To Begin

Smoked Pork Shoulder Soup

Sesame & Prawn Toast, Coriander, Green Onion & Lime 14

Boston Bibb Lettuce Salad

T & T Stilton, Candied Walnuts, Poached Pear, Champagne Vinaigrette 15

Victor’s Foie Gras Parfait

Green Apple, Walnut, Celery & Toasted Brioche 19

Berkshire Pork Torchon

Lentils dy Puy, Mache Lettuce, Gribiche & Sherry Vinaigrette 14

Chanterelle, Beech & Maitake Mushroom Salad

Jerusalem Artichoke & Ontario Ramp 18

B.C. Steelhead Trout Tartar

Shiitake, Tempura Cauliflower, Avocado & Sesame 17

To Consider

Polenta 16

Beef Cheek Ragu, Fontina & Perfect Egg

Agnolotti 15

Ricotta, Garlic, Tomato & Basil, Parmigiano Reggiano

Carnarolli Risotto 20

Mascarpone & Burgundy Black Truffles

To Follow

Cold Smoked Irish Organic Salmon, Ireland

Black Bean Braised Cuttlefish, Leek & Black Garlic 34

Sea Bass, Nova Scotia

Prosciutto, Rapini, Fennel, Capers & Smoked Bell Peppers 29

Rougie Farms Duck Confit, Quebec

Roasted Jerusalem Artichokes, Cipollini Onions 34

Apple Vanilla Purée, Jus Sanguin

Cumbrae Farms Shortrib, Haldimand County 34

Sweet Onion, B.C. Chanterelle Mushrooms

Bordelaise & Béarnaise

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Victor’s Daily Prix Fixe

Smoked PEI Oyster

Potato Foam, Chives & Chips

Roasted George’s Bank Sea Scallop

Berkshire Pork Belly

Apple, Endive & Lemon Vinaigrette

House Pancetta Wrapped Pork Tenderloin

Truffle Glazed Carrots, Cipollini Onions & Celery

Pommes Purée, Potato Dust & Pork Jus

Sweet Potato Ice Cream

Popcorn, Caramelized White Chocolate

Brown Butter Gateau

Menu 65

For Two to Share

Chicken 58

Roasted Crown, Lemon & Rosemary Ballontine

Sweet & Sour Chicken Wings

Sherry Brussels Sprouts & Porcini Hickory Sticks

Berkshire Pork 65

Rack, Boudin Blanc, Boudin Noir, Toulouse, Crackling, Belly

Sauerkraut, Vanilla Apple Purée & Pork Jus

Ribeye 20oz, Cumbrae Farms, Haldimand County

Confit Roasted King Oyster Mushrooms 75

Pommes Rösti, Sweet Onion Purée, Bernaise & Bordelaise

For the Table to Share

Splendido Yukon Gold Potato Frites Malted Vinegar Mayonnaise 8

Rapini Olive Oil, Chili, Garlic & Parmigiano Reggiano 10

Brussels Sprouts Soy Citrus & Crispy Onion 9

Roasted Jerusalem Artichokes Maple Syrup & Almonds 9