Mistura Restaurant

PER COMINCIARE

misticanza di stagione
Boston Bib, Green Leaf, Frisée & Radicchio w Crunchy Vegetables & Honey Chive Dressing …14

friselle & POMODORO
Ionian Bread Soaked w Ontario Field Tomato,  Tropea Onions, Basil, EVOO & Ricotta Salata…18

zuppa di Mais
Peaches & Cream Corn Soup w Warm Mushroom Salad & Chive Crème Fraîche …16

carciofini fritti
Lightly Coated Crispy Artichokes on a Spiced Puttanesca Sauce & Parmigiano …16

mozzarella di Bufala
Organic Arugula, Heirloom Tomato, Eggplant Crisps, Basil Cress & EVOO…16

funghi & frico
Marinated Mushroom Salad w Parmigiano Frico, Arugula & Shaved Foie Gras …22

sardine fritte
Fried Sardines w Crispy Lemons, Fennel Jam & Parsley Salad…20

polipo alla griglia
Grilled Octopus, Black Ink Potatoes, Peppers, Corn, Olives & Capers 
in a Roasted Tomato Lemon Basil Dressing …20

prosciutto di parma
24 Month Old Pear Shaped w Torta di Mascarpone & Preserved Stone Fruit …18

Carpaccio di manzo
Beef Striploin, Grana Padano, Black Truffle Shavings, Arugula,
Fresh Lemon Juice & EVOO …22

costine d’agnello
Alberta Lamb Ribs, Balsamic Glazed w Minted Yogurt, Radishes,
Cucumber & Carrot Salad …22

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gli italiani lo fanno due volte al giorno

chitarroni all’astaco
Guitar Cut Spaghetti w Lobster, Zenzero, Tomato, Leeks, Garlic & Scallions …22/36

Agnolotti di cinghiale
House Made Wild Boar Agnolotti w Sour Cherries, Brown Butter, Wilted Greens & Roasting Jus …22/32

Tagliatelle bolognese
The Original Sauce from Bologna “La Grassa” Made w Veal, Beef & Sausage …18/28

gnocchi di Patate
Potato Dumplings w Ontario Tomato Ragu, Buttery White Beans, Asiago Cream, Black Truffle …18/28 

pappardelle condite bene
Pasta & Parsnip Ribbons w Pancetta, Sweet Onions, Fresh Herbs, Parmigiano & Egg  ...20/28

Risotto rosso
Red Beet Risotto, Classically Mistura w a topping of Golden Beets & Greens…18/28

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animali da cortile

galletto ripieno
Pancetta Wrapped Stuffed Boneless Cornish Hen
w Green Beans, Roasted Heirloom Carrots & Roasted Parsnip Purée …34

coniglio “In umido”
Slow Cooked Ontario Rabbit in a rich White Wine Broth
w Chanterelle Mushroom, Pearl Onion & Heirloom Carrots …36

papera arrosto
Roasted Young Duck Breast, Pulled Leg Confit, Brussels Sprout, Charred Onion w Carrot Purée & Mostarda di Cremona…38

scaloppine di vitello
Sautéed Ontario Raised Veal Cutlets crusted w Parmigiano Reggiano,
Celery Root, Apple, Pancetta & Cabbage Slaw ... 38

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creature Di mare

Capesante
Seared Mustard Glazed Nova Scotia Scallops in a Bagnetto of Black Truffle & Mushroom w Leek Confit, Watercress & Match Stick Potato …38

SALMONE
Pan Roasted Organic Salmon w Dill Weed, Roasted Beets, Green Beans, Horseradish & Potato Purée…36

Branzino
Chic Pea Crusted Mediterranean Sea Bass Filets on a Mistura of Zucchini & Potato Topped w Moroccan Olives, Tomato & Herb Salad …36

halibut
Prosciutto Wrapped Baked B.C. Halibut w Roasted Cauliflower & Porcini Mushroom …38   

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per gli amanti della carne

carrÈ d’agnello
New Zealand Fresh Rack of Lamb on Spiced Crushed Chick Peas,  Cucumber & Apple Salad w Minted Yogurt Dressing...48

filetto di manzo
8 oz of Alberta Beef Tenderloin w Sautéed Balsamic Cipolline,
Spinach, Roasted King Oyster Mushroom & Potato Crisps…44

bistecca
12oz of Striploin Steak Dry Aged 40 Days w Sautéed Balsamic Cipolline,
Spinach, Roasted King Oyster Mushroom & Potato Crisps …46

COSTOLETTA DI VITELLO
14oz of Ontario Raised Red Veal Chop w Sautéed Balsamic Cipolline,
Spinach, Roasted King Oyster Mushroom & Potato Crisps …48

Exécutive Chef Massimo Capra
Chef de Cuisine Derek Von Raesfeld