Menu of The Consulate Dining Lounge

STARTERS & SALADS

SOUP OF THE DAY$8.00
Chef's daily fresh creations

CONSULATE HOUSE SALAD$7.00
Mixed baby greens with our honey balsamic dressing

CAESAR SALAD$8.00
Romaine lettuce & crispy bacon tossed in our own Caesar dressing topped with croutons and
shaved parmiggiano. (ADD CHICKEN BREAST STRIPS $5.00)

FILET MIGNON$27.00
6 oz. tender filet wrapped in bacon, grilled and topped in a Merlot peppercorn demi-glace
rab imperial topping with béarnaise sauce $8 (ADD CHICKEN BREAST STRIPS$5.00)

BLUE CRAB & AVOCADO SALAD$12.00
Creamy poached Australian blue crab with avocado on gathered field greens

HEIRLOOM BEET SALAD WITH HERB CRUSTED GOAT CHEESE$12.00
Tender heirloom Crimson & Golden beets with herb crusted goat cheese, mandarin segments
and candied walnuts on gathered field greens, with citrus vinaigrette

FRITTO MISTO$15.00
Delectable lightly dusted deep fried shrimp, scallops and calamari with honey chipotle aioli

CHEF’S CHEESE SELECTION$12.00
A delightful assortment of international and local fine cheeses served with artisan breads and
crackers. This dish could be enjoyed as an appetizer or dessert.
(Add mixed roasted nuts $6.50)

MUSSELS$15.00
Fresh PEI mussels with your choice of: spicy Thai curry coconut milk with lemongrass and fresh
cilantro white wine, garlic, black olives, feta cheese, sundried tomatoes & capers or our chef's
own spicy tomato sauce

SWEET POTATO FRITES$7.00
Crispy sweet potato fries with honey chipotle aioli, curried sour cream,
and tarragon Russian dipping sauces. (May be substituted with regular Yukon gold potato fries)

SANDWICHES

(All sandwiches served with choice of side house salad or sweet potato fries)

CONSULATE BURGER$12.00
Juicy burger with cheddar, bacon, tomato, lettuce, red onion and tarragon Russian dressing

ROYAL CHICKEN CAESAR CLUB$12.00
Grilled chicken breast with pancetta, arugula, Caesar dressing and parmiggiano

PASTAS & VEGETARIAN

PENNE AMBASSADOR$12.00
Penne with wild mushrooms and grilled chicken in a rosé sauce

BUTTERNUT SQUASH RAVIOLI$15.00
With delicate sage cream sauce

SEAFOOD LINGUINI$18.00
Linguini with scallops, shrimp, calamari and mussels
in your choice of spicy tomato basil, creamy rosé or garlic alfredo sauce

VEGETARIAN STEW$16.00
Mushrooms, fresh vegetables, potatoes and aromatic spices make this a tasty, hearty vegan
dish

MAINS

ROYAL CHICKEN SUPREME$20.00
Mushroom, gruyere and walnut stuffing, a light cream sauce, with dutchesse potatoes

CERTIFIED BLACK ANGUS STRIPLOIN$25.00
Grilled 6 oz. steak topped with Guinness stout butter, with garlic cheese smashed potatoes

RACK OF LAMB$28.00
Succulent tender Ontario lamb with blueberry Syrah demi-glace and mashed sweet potatoes

PACIFIC SALMON$18.00
Pan-seared with maple bbq sauce and risotto

QUICHE OF THE DAY$15.00
Please ask your server for today’s fresh offering. Served with Consulate House or Caesar Salad

OPTIONAL ADDITIONS TO YOUR ENTREE:
3 oz Lobster tail... $10
2 Grilled Jumbo Shrimp Skewer…$12
in a white wine & butter lemon or Sambuca cream sauce

DESSERTS
(Please ask your server for today’s decadent offerings.)
Please note parties of 8 or more are subject to a 15% gratuity