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LUNCH | DINNER | DESSERT & COFFEE | BAR | WINE BOTTLE LIST | FULL WINE LIST |
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Menu last updated on Mar 1, 2013
LUNCHEONS
All luncheon items include: soup of the day or mixed greens salad, french bread, pickles and butter, vegetables and your choice of rice, french fried or baked potato.
DELIGHTFUL DAILY SPECIALS
Ask your Server for Todays Chef’s Special 17
Junior New York Sirloin Steak 24
Provimi Veal Rib Chop 23
Petit Filet Mignon 26
Rib Eye Steak 26
Roast Prime Rib of Beef au Jus 22
Junior Peppercorn Steak 25
Chopped Sirloin Steak with Peppercorns 18
Barbecued Back Ribs 21
Chicken Neptune 20
Breast of chicken topped with crab meat, asparagus and Hollandaise sauce.
Charbroiled Skinless Breast of Chicken 17
Served with fresh vegetables
Veal Parmesan 19
Pasta of the Day 14
with charbroiled chicken or seafood 22
SEAFOOD
Catch of the Day Market Price
Chilled Lobster Salad 24
Served with Potato salad
Deep Fried Shrimps & Scallops 21
Broiled Salmon 21
Fisherman’s Plate 22
Combination of breaded scallops, fried shrimps and the fish of the day
ENTREE SALADS
Calamari Salad 18
Golden fried calamari, served over mixed greens, tossed with balsamic vinaigrette
Sirloin Steak Salad 18
Mixed greens salad, topped with grilled, sliced sirloin and sautéed onions. Drizzled with your choice of
bleu cheese or creamy house dressing
Caesar Salad with Charbroiled Strips of Chicken 19
Chilled Shellfish Salad 27
Jumbo shrimp and crabmeat tossed with fresh lemon and olive oil on a bed of mixed greens
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