Menu of La Castile Steak House

APPETIZERS

Fresh Jumbo Shrimp Cocktail
Market Price

Flash Fried Calamari
16

Escargots 1/2 Dozen
13

Smoked Salmon
Thinly sliced and garnished
16

Barbecued Rib Starter
19

Oysters-Bluepoint (in season)
18

Oysters Rockefeller
Fresh oysters topped with spinach with bacon, and glazed with hollandaise sauce.
20

King Crab Cocktail
22

Lobster Cocktail
24

Caspian Sea Caviar
Market Price

La Castile Combo
2 Scallops Wrapped in Bacon, 1 Oyster Rockefeller, 1 Jumbo Shrimp
18

SOUPS

French Onion Soup 9

Lobster Bisque with Brandy 9

SALADS

Caesar Salad
11

Village-Style Greek Salad
Tomatoes, red onions, cucumbers, creamy feta and kalamata olives
11

Beefsteak & Red Onion Salad
Ripe beefsteak tomatoes and red onions drizzled with aged balsamic vinegar, extra virgin olive oil and crumbled bleu cheese
9

Arugula & Grilled Goat Cheese Salad
with Raspberry Vinaigrette Dressing
13

Buffalo Mozzarella Salad
Stacked vine ripe tomatoes and Buffalo mozarella, drizzled with aged balsamic vinegar and extra virgin olive oil
13

ACCOMPANIMENTS
Seasonally Priced

Sauteed Mushrooms
Fresh Asparagus Spears Hollandaise
French Fried Onion Rings
Steamed Spinach with Olive Oil

STEAKS
Our steaks are deliciously Charcoal Broiled

Chateaubriand for Two 24 oz.
Filet Mignon for two. Sliced at your table and served with Fresh Vegetables and “Sauce Bearnaise”.
90

Tournados Rossini
Two petite filet mignons, topped with goose paté and drizzled with our homemade wine sauce.
50

T-Bone Steak 26 oz.
51

Tender Bone-In Rib Steak
26 oz. 48

New York Strip
8 oz. 33
12 oz. 42
16 oz. 51

Filet Mignon
Wrapped in bacon
8 oz. 33
12 oz. 48

The “Peppercorn” Steak
Cracked Peppercorns on New York Strip Steak, deliciously sharp and served with Wine Sauce.
43

Tender Rib Eye Steak
16 oz. 36

Steak Neptune
Filet Mignon Butterfly topped with crab meat and asparagus Hollandaise
40

Roast Prime Rib of Beef au Jus
La Castile cut - Hand carved and slow roasted to perfection.
42

Barbecued Back Ribs
Tasty and really meaty, served with our Tangy Barbecue Sauce.
37

Provimi Veal Rib Chops
45

Charbroiled Lamb Chops
Served with sparkling Mint Jelly and mushrooms
45

Veal Parmesan
Veal Cutlet, topped with Swiss Cheese, and our own Sauce.
27

Chicken Neptune
Breast of Chicken, topped with crab meat and asparagus Hollandaise.
28

Charbroiled free-range chicken breast
27

Pasta of the Day 22
with Charbroiled Chicken or Seafood 30

SEAFOOD

La Castille's Platter for Two
A combination of Filet Mignon, Crab Legs, Shrimp Scampi, Scallops and Lobster Tails, surrounded by steamed vegetables.
140

Alaskan King Crab Legs
1 lb. or 2 lbs. served with our Garlic Butter Sauce
Market Price

Live Lobster
Steamed or Broiled
Seasonal Price

Lobster Tails
Lobster Tails, broiled as you prefer them. Served with Long Grain Rice and Drawn Butter (with garlic if you wish).
Market Price

Steak & Shrimps
New York Strip Steak with Shrimp Scampi, served with rice.
53

Shrimp Scampi
Jumbo Shrimp sauteéd in a brown butter and garlic sauce.
50

Broiled Scallops
Canadian Sea Scallops prepared to maintain their flavourful goodness and enhanced with garlic wine sauce.
47

Shrimp & Scallops
Jumbo shrimp and Canadian sea scallops, sauteéd in a garlic wine sauce.
50

Steak & Scallops
New York Strip Steak with Canadian Sea Scallops, sauteéd in garlic wine sauce.
50

Steak & Lobster
Market Price

Steak & Alaskan King Crab
New York Strip Steak accompanied by Alaskan king crab legs.
69

Dover Sole Meuniere or Almondine
Tender Sole sauteéd until golden brown, drizzled with lemon butter sauce or covered with toasted almonds.
42

Broiled Atlantic Filet of Salmon
Drizzled with Meuniere sauce.
32

Fresh Fish Catch of the Day
Ask Your Server for Today’s Catch
Market Price

FOR A LIGHTER APPETITE

Single Lobster Tail
Market Price

Roast Prime Rib of Beef au Jus
32

Petit Filet Mignon
32

Barbecued Back Ribs
29

Provimi Veal Rib Chop
28