Muddy Duck Restaurant

Grilled Beef Liver 14.95
Thinly sliced Liver, smothered with fried onions and served with mashed potatoes.

Herb Chicken Dinner 15.95
Grilled Chicken Breast, served with mashed potatoes and mixed vegetables.

Viennese Schnitzel
Pork cutlet, breaded and pan-fried.
Served with chunky fries.
15.95 • with red cabbage 17.95

Schnitzel a la Duck
Our famous Schnitzel, topped with onions, tomato and melted cheeses.
Served with chunky fries.
17.95 • with red cabbage 19.95

Steak ‘n Caesar
Certified Angus Sirloin Steak
accompanied by Caesar Salad & garlic bread.
5 oz. 16.95 • 8 oz. 20.95

New York Sirloin 21.95
A tender well aged 8 oz. Certified Angus Sirloin Steak,
topped with fresh sauteed mushrooms,
served with mixed vegetables and chunky fries.

Roaring Back Ribs
Tender Pork Back Ribs, served with our tangy B.B.Q. sauce, coleslaw and chunky fries.
Half rack 15.95 • Full rack 20.95

Prime Rib
Roast Prime Rib of Beef. A tradition at the Duck!
Served with chunky fries and mixed vegetables.
‘English Cut’ 6oz. 16.95 • ‘Adam’s Cut’ 10oz. 21.95