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Wine dinner
Course One
Crab Cake with Cucumber Yogurt and Rosemary Oil
Served with McManis Viognier
Roasted Duck Risotto, Sun Dried Cherries, Aged Balsamic
Served with McManis Pinot Noir
Veal Striploin, Fava Beans, Mushrooms, Fresh Baby Arugula
Served with Vino Nocetto Sangiovese
Cheese Plate
Served with McManis Cabernet Sauvignon
Please let us know if you would like to join us for a fun night.