Menu of 1800 Degrees

STARTERS

DAILY MARKET INSPIRED SOUP
$12

SMOKED BLUE CHEESE WEDGE SALAD
Cayuga Smoked Blue Cheese, Shaved Radish, Oven Roasted Tomato, Seed to Sausage Bacon, Baby
Lettuce, Iceberg Lettuce, Fine Herb Vinaigrette $13

CAESAR SALAD
Pancetta Piana, Monforte Toscano, Rosemary Crouton, Garlic & Anchovy Vinaigrette $12

BROILED CALAMARI
Fall Vegetable Ratatouille, Saffron Tomato Broth, Crispy Squid Tentacle $17

GARLIC BUTTER POTTED SHRIMP & SCALLOP
Ontario Garlic, Preserved Lemon, Heirloom Tomato, Sourdough Breadcrumbs $17

SHUCKED RAW MARKET OYSTERS
Fresh Grated Horseradish, Red Wine & Cucumber Tobiko Mignonette $3.25 ea

BRAISED SHORT RIB POUTINE
Fresh Cut Fries, Ontario Curds, Braised Beef Short Ribs, Red Wine Jus $14
add Seared Foie Gras $11

PARADISE FARMS BEEF CARPACCIO
Prime Filet Mignon, Artichokes Barigoule, Hazelnut Orange Marinated Beets,
Shaved Monforte Toscano Cheese $16

FROM THE 1800 DEGREE BROILER
OUR “PEI CANADIAN PRIME” STEAKS ARE TOP 1% GRADE, AGED 35-40 DAYS, CAST IRON SEARED, AND BROILED AT 1800 DEGREES. BLACK ANGUS STEERS ARE GRASS FED PASTURE RAISED WITHOUT HORMONES OR ANTIBIOTICS FROM PEI CANADA.

PARADISE FARMS PRIME NEW YORK STRIP
Yukon Gold Frites, Fall Harvest Vegetables, Peppercorn Sauce
10 ounce $39

PARADISE FARMS PRIME FILET MIGNON
Creamy Mild Horseradish Whipped Potatoes, Fall Harvest Vegetables, Red Wine Jus
6 ounce $38   8 ounce $46

PARADISE FARMS PRIME RIB EYE
Twice Baked ‘Colcannon’ Potato, Fall Harvest Vegetables, Horseradish Shallot Cream
12 ounce $48

PARADISE FARMS PRIME ‘BISTRO’ STEAK
Bistro Tender, PEI Lobster Risotto, Vanilla Scented Red Wine Jus 8oz $26

SIDES

BROILED LOBSTER TAIL $18
TWICE BAKED POTATO $6
YUKON GOLD FRIES $6
ORGANIC BEER BATTERED ONION RINGS $6
SAUTÉED FOREST MUSHROOMS $9
SEARED SCALLOP $6 each
FINE FRENCH BEANS $7
SAUTEED RAPINI $7
TRUFFLED LOBSTER MAC & CHEESE $14

MAINS

PAN SEARED WILD TROUT
Organic Black Quinoa, Preserved lemon, Roasted Trio of Heirloom Beets, Citrus Braised Fennel
$26

P.E.I. LOBSTER MAC & CHEESE
Butter Poached Lobster Tail & Claw, Lobster Cream, Truffle Oil Drizzle $37

WILD CAUGHT MARKET CATCH
Daily Fresh Fish Selection Market Price

BRAISED ONTARIO LAMB SHANK
Sweet Corn Polenta, Wilted Kale, Mint Pinenut Gremolata $28

1800 DEGREES PRIMEBURGER & FRITES
House ground PARADISE PRIME Striploin, Smoked Gruyere,
Heirloom Tomato, Bacon Onion Jam, Boston Bibb, Truffled Aioli
House-made Brioche Bun 6 ounce $24
add Seared Foie Gras $11

20% Gratuity added to parties of 8 or more

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