Menu of Blue Plate

STARTERS

ROASTED VEGETABLE FONDUE   12
parmesan & asiago cheese with thyme toast

ARUGULA AND BABY SPINACH SALAD   9
sun-dried cranberries, spiced nuts & honey red wine dressing

DAILY SOUP   7

CAESAR SALAD   10
romaine, bacon, potato, creamy garlic dressing & shaved parmesan

CHILI CHEESE FRIES   9
yukon gold fries, bean & veg chili, aged cheddar

WARM WINTER SALAD   10
beet, carrot, sweet potato, goat cheese, cashew brittle, arugula, spinach with cumin raisin vinaigrette

HOUSE-MADE NACHOS   10
pulled chicken mole, salsa, aged cheddar, sour cream

CHICK PEA FRIED SHRIMP   12
roasted red pepper mayo & arugula

MAINS

ROASTED CHICKEN BREAST   19
pommery cream sauce, mashed potatoes & vegetables

FISH AND CHIPS   19
panko-crusted european sea bass, tartar sauce,
vegetables & sweet potato fries

GRILLED 8 OZ FLAT-IRON STEAK 21
roasted garlic, jus, yukon gold fries & vegetables
add grilled shrimp   26

VEGETABLE CHILI   17
beans, lentils, quinoa, chickpeas, corn with cornbread crust
add chicken or shrimp   22

BLUE PLATE SPECIAL   (priced daily)

FISH OF THE DAY   (priced daily)

GRILLED 8 OZ LAMB BURGER   18
thunder oak smoked gouda, crispy bacon, mayo, wilted spinach tomato chutney, fred‘s bread onion bun, slaw & yukon gold fries

GRILLED 8 OZ VEGGIE BURGER   18
thunder oak smoked gouda, mayo, beet, wilted spinach, tomato chutney, fred‘s bread onion bun, slaw & yukon gold fries

GRILLED 8 OZ DUCK BURGER   18
double cream brie, orange cranberry compote, crispy onions, Dijon mayo, slaw, fred’s bread onion bun & yukon gold fries

SNACKS

bread & butter pickles
cashew brittle
lemon-spiked feta & olives
spiced nuts
daily spread & bread
4 each or any 3 for 11

SIDES

yukon gold or sweet potato fries
slaw
mash & gravy
house-made tortillas
vegetables
5
fred's bread & butter 1
gluten-free bun   1

all mayos, dressings, relishes, spice rubs etc are made in-house

take-out & catering available
18% gratuity added to parties of 6+
please advise as to food allergies
gift certificates available