brunch menu
salads and appetizers
arugula, shaved fennel, radicchio, parmigiano, lemon olive oil 12
bufala mozzarella, vine-ripened tomato, basil, olive oil 16
bibb lettuce, roasted beets, citrus vinaigrette, frisee 12
hot house tomatoes, fried capers, shallot vinaigrette 10
grilled baby octopus, tomato cilantro relish 14
bison carpaccio, arugula celery salad, toasted pine nuts, lemon olive oil, shaved reggiano 14
grilled artichokes 10
grilled calamari, olive tomato salseta 14
fried calamari, meyer lemon aioli 14
prosciutto wrapped figs and goat cheese, balsamic glaze 14
prosciutto melon 12
brunch items
lobster benedict, poached lobster, hollandaise sauce, fingerling potatoes and fresh fruit 24
eggs benedict, smoked organic ham, hollandaise sauce, fingerling potatoes and fresh fruit 14
eggs florentine, wilted spinach, hollandaise sauce, fingerling potatoes and fresh fruit 14
eggs madeleine, pacific smoked salmon, hollandaise sauce, fingerling potatoes and fresh fruit 14
scrambled eggs, chorizo sausage, fingerling potatoes and fresh fruit 14
scrambled eggs, gorgonzola cheese, tomato salad and fingerling potatoes 14
omelettes
omelette, wild mushroom, spinach served with fingerling potatoes and fresh fruit 12
omelette, three cheeses, served with fingerling potatoes and fresh fruit 12
omelette, smoked salmon, asparagus served with fingerling potatoes and fresh fruit 14
pasta
tagliatelle, san marzano tomatoes, bufala mozzarella 17
linguine alle vongole, manila clams, cherry tomatoes white wine, olive oil garlic sauce 19
linguine, asparagus, toasted pine nuts, pesto genovese, shaved pecorino toscana 18
garganelli, chorizo, black olives, arugula, serrano chillies, san marzano tomatoes 18
spaghettini alla bolognese, kobe beef, berkshire pork, napolitana tomato sauce 19
tagliatelle, wild mushrooms black truffles, shaved parmigiano 18
mains
wild pacific salmon, citrus relish, sautéed rapini 21
seared digby scallops, tomato lemon coulis, wilted spinach, creamed cauliflower 20
steak frites, sautéed wild mushrooms, thyme jus 22
veal picatta, white wine lemon caper sauce, fingerling potatoes, sautéed asparagus 19
crispy fried baby chicken, buttermilk marinade, truffle honey dip, yukon mash, wilted spinach 19
brunch menu
salads and appetizers
arugula, shaved fennel, radicchio, parmigiano, lemon olive oil 12
bufala mozzarella, vine-ripened tomato, basil, olive oil 16
bibb lettuce, roasted beets, citrus vinaigrette, frisee 12
hot house tomatoes, fried capers, shallot vinaigrette 10
grilled baby octopus, tomato cilantro relish 14
bison carpaccio, arugula celery salad, toasted pine nuts, lemon olive oil, shaved reggiano 14
grilled artichokes 10
grilled calamari, olive tomato salseta 14
fried calamari, meyer lemon aioli 14
prosciutto wrapped figs and goat cheese, balsamic glaze 14
prosciutto melon 12
brunch items
lobster benedict, poached lobster, hollandaise sauce, fingerling potatoes and fresh fruit 24
eggs benedict, smoked organic ham, hollandaise sauce, fingerling potatoes and fresh fruit 14
eggs florentine, wilted spinach, hollandaise sauce, fingerling potatoes and fresh fruit 14
eggs madeleine, pacific smoked salmon, hollandaise sauce, fingerling potatoes and fresh fruit 14
scrambled eggs, chorizo sausage, fingerling potatoes and fresh fruit 14
scrambled eggs, gorgonzola cheese, tomato salad and fingerling potatoes 14
omelettes
omelette, wild mushroom, spinach served with fingerling potatoes and fresh fruit 12
omelette, three cheeses, served with fingerling potatoes and fresh fruit 12
omelette, smoked salmon, asparagus served with fingerling potatoes and fresh fruit 14
pasta
tagliatelle, san marzano tomatoes, bufala mozzarella 17
linguine alle vongole, manila clams, cherry tomatoes white wine, olive oil garlic sauce 19
linguine, asparagus, toasted pine nuts, pesto genovese, shaved pecorino toscana 18
garganelli, chorizo, black olives, arugula, serrano chillies, san marzano tomatoes 18
spaghettini alla bolognese, kobe beef, berkshire pork, napolitana tomato sauce 19
tagliatelle, wild mushrooms black truffles, shaved parmigiano 18
mains
wild pacific salmon, citrus relish, sautéed rapini 21
seared digby scallops, tomato lemon coulis, wilted spinach, creamed cauliflower 20
steak frites, sautéed wild mushrooms, thyme jus 22
veal picatta, white wine lemon caper sauce, fingerling potatoes, sautéed asparagus 19
crispy fried baby chicken, buttermilk marinade, truffle honey dip, yukon mash, wilted spinach 19