Menu of Sorrel Restaurant

brunch menu

salads and appetizers

arugula, shaved fennel, radicchio, parmigiano, lemon olive oil 12

bufala mozzarella, vine-ripened tomato, basil, olive oil 16

bibb lettuce, roasted beets, citrus vinaigrette, frisee 12

hot house tomatoes, fried capers, shallot vinaigrette 10

grilled baby octopus, tomato cilantro relish 14

bison carpaccio, arugula celery salad, toasted pine nuts, lemon olive oil, shaved reggiano 14

grilled artichokes 10

grilled calamari, olive tomato salseta 14

fried calamari, meyer lemon aioli 14

prosciutto wrapped figs and goat cheese, balsamic glaze 14

prosciutto melon 12

brunch items

lobster benedict, poached lobster, hollandaise sauce, fingerling potatoes and fresh fruit 24

eggs benedict, smoked organic ham, hollandaise sauce, fingerling potatoes and fresh fruit 14

eggs florentine, wilted spinach, hollandaise sauce, fingerling potatoes and fresh fruit 14

eggs madeleine, pacific smoked salmon, hollandaise sauce, fingerling potatoes and fresh fruit 14

scrambled eggs, chorizo sausage, fingerling potatoes and fresh fruit 14

scrambled eggs, gorgonzola cheese, tomato salad and fingerling potatoes 14

omelettes

omelette, wild mushroom, spinach served with fingerling potatoes and fresh fruit 12

omelette, three cheeses, served with fingerling potatoes and fresh fruit 12

omelette, smoked salmon, asparagus served with fingerling potatoes and fresh fruit 14

pasta

tagliatelle, san marzano tomatoes, bufala mozzarella 17

linguine alle vongole, manila clams, cherry tomatoes white wine, olive oil garlic sauce 19

linguine, asparagus, toasted pine nuts, pesto genovese, shaved pecorino toscana 18

garganelli, chorizo, black olives, arugula, serrano chillies, san marzano tomatoes 18

spaghettini alla bolognese, kobe beef, berkshire pork, napolitana tomato sauce 19

tagliatelle, wild mushrooms black truffles, shaved parmigiano 18

mains

wild pacific salmon, citrus relish, sautéed rapini 21

seared digby scallops, tomato lemon coulis, wilted spinach, creamed cauliflower 20

steak frites, sautéed wild mushrooms, thyme jus 22

veal picatta, white wine lemon caper sauce, fingerling potatoes, sautéed asparagus 19

crispy fried baby chicken, buttermilk marinade, truffle honey dip, yukon mash, wilted spinach 19

brunch menu

salads and appetizers