Locus 144

fingers
suppli – risotto croquettes stuffed with mozzarella, tomato sugo 11
crostini – garlic and olive oil rubbed toasted bread, white beans and basil,
macerated tomato, olive tapenade 11
calamari fritti – crispy calamari, spicy tomato 12
gamberetti – roasted garlic, lemon, sautéed shrimp 12

non meat
polenta, forest mushrooms and thyme 12
artichoke, chick pea and baby spinach, sherry shallot vinaigrette 8
caprese – tomato, bufala mozzarella, basil oil, balsamic reduction, smoked salt 13
grilled vegetables – sweet peppers, zucchini, eggplant and fennel 10

meat
aaa beef tenderloin, pizzaiola sauce, shaved reggiano 23
chicken piccata, lemon, butter, parsley 12
spieducci – lamb skewers, fennel slaw 22
black cod puttanesca 19

grazing
selection of cheeses, artisanal crackers, truffle honey, fig compote 15
carne curata e olive sott’olio – selection of cured meats and olives preserved in oil and fennel seed 12

sweets
seasonal fruits, marsala zabaione 7
cannoli, vanilla ricotta 7
gelato of the day 5