Menu of Victoria's Gluten Free Bistro

APPETIZERS

Soup of the day

$6 (withcheese $8)

Bruschetta / Garlic bread

Fried Calamari

Lightly dusted with Victoria's special seasoning, Served with a creamy garlic sauce

Grilled Calamari

Marinated in olive oil and garlicwith black olives and diced tomato

$15

Beef Carpaccio

Peppered beef tenderloin thinly sliced with extra virgin olive oil, fresh lemon juice, shavedParmigiano and arugula.

$12

Escargot

In a fresh herb Pernod cream sauce

SALAD

House

Mixed baby greens tossed in extra virgin olive oil, agedbalsamic Vinaigrette

Caesar

Crisp romaine hearts tossed with croutons, fresh bacon in a creamy dressing, topped off with Parmigiano

$11

Arugola

Thinly sliced pears, walnuts, orange segments, dried figs, crumbled gorgonzola cheese with lemon white balsamic vinaigrette

Caprese

Bocconcini cheese, tomatoes, black olives, red onion, balsamic glaze, extra virgin olive oil

STEAKS

$22

Flat iron steak 8 oz.

Served with sweet potato fries

$24

New York Steak 8 oz.

$35

New York Steak 12 oz.

Black Angusstrip loin topped with compound herb butter

$34

Filet mignon 8 oz.

Beef tender loin with a red winesauce

$31

Rib steak

12oz. bone on Black Angus, balsamic glazed cipolinionions sauce

$38

Vealchops

16oz. French cut veal chop in a port porcini mushroom sauce

All steaks are cooked to perfection
Rare, medium rare, medium, medium well and well done

All Dinners include 2 choices of Green Salad, Seasonal Vegetables,
Sweet potato fries, French Fries or Wild Rice and all garnishes

SEAFOOD

$24

Salmon grilled

Lemon herb olive oil sauce

$26

Mixed grilled seafood

Salmon,Calamari and shrimp

$38/Two

Lobster tails

6oz oven baked Cuban tails in lemon garlic sauce

$22

Tilapia

Pan seared toasted almond in a pernod butter sauce

$26

RedSnapper

Oven baked and topped with a lemon tarragon and white wine butter sauce

All seafood dinners are served
With wild rice and seasonal vegetables

ENTREES

$24

LinguiniPescatore

Fresh pasta with calamari, shrimp and scallops in a tomato basil sauce or red wine sauce

$24

VealMarsala

Oven roasted veal served with a sweet marsala mushroom sauce

$23

Chicken Surpreme

Grilled in a lemon herb sauce

$39

Rack of Lamb

Sundried figs port wine sauce

All entrees includea choiceof Green Salad, Seasonal Vegetables,
Baked potato, French Fries or Wild Rice and all garnishes

PLATTERS FOR TWO

$48

VICTORIA'S PLATTER

Flat iron steak with shrimp

$52

MIXED GRILLED SEAFOOD

Calamari,salmon, scallops and shrimps topped with extra virgin olive oil

$63

SURF AND TURF

6 oz.lobster tails with 8 oz. New York steaks

$72

FROM LAND AND SEA

Grilled calamari, salmon, scallops, filet, mignon and lamb chops

ALL PLATTERS COME WITH SEASONAL VEGETABLES,
WILD RICE OR POTATO

15% Gratuity will be included on groups of 7 or more