GUACA FRESCA 8
Each guac is made to order in a lava rock molcajete. Choose spicy, medium or mild. Served with homemade corn chips.
HOMEMADE CHIPS AND FRESH SALSA 3
Hand-pressed corn tortillas fried in 100% canola oil with zero trans fats.
ENSALADA PICADA 9
Avocado-black bean salad with iceberg lettuce, tomato and corn in lime chipotle.
($4) to add roasted chicken, steak, shrimp, portobello or catch of the day fish.
CEVICHE OF THE DAY 9
Lime and chili marinated seafood served with homemade chips.
CHORIZOS CONQUISTADORES 8
Local artisan-produced Spanish chorizo sausage simmered in red wine and cerveza.
NACHOS A LA PLANCHA 8
“Pizza style” fresh corn tortillas griddled and topped with Oaxacan Cheese, local made Mexican crema, guajillo sauce, choice of beans. Add Spanish chorizo for $4.
Crispy corn “flutes” stuffed with braised steak.
CROQUETAS DE CANGREJO 9
Poblano-corn crab cakes. Fresh (never-frozen) Dungeness crab.
TACOS DE PULPO 10
The Octo-Taco! Fresh grilled octopus tacos (2) served with a charred jalapeno salsa.
ALITAS PICOSAS 9
One pound of spicy grilled wings tossed in a homemade chipotle sauce.
ELOTES A LA PARRILLA 10
Grilled corn on the cob (2) rubbed in chili pequin, lime, and queso fresca/anejo.
TRES TACOS (3):
Our tortillas are homemade with corn and water (no-gluten). We are the only place in the city that makes each tortilla by hand. It doesn’t get any more authentic than that.
TACOS DE POLLO AL CARBON 12
Guajillo-chipotle marinated free range chicken grilled over coals with fresh mango salsa.
TACOS AL PASTOR 13
The famous tacos of Mexico! Adobo-marinated pork roasted on a Trompo w/pineapple.
ANCHO BRAISED SHORTRIB-BRISKET CRISPY TACOS 12
Beef shortrib and brisket braised in ancho chiles wrapped in fresh corn tortillas and griddled to a golden crispiness. Served with pico de gallo, guac and homemade crema.
TACOS DE PESCADO (BAJA-STYLE) 12
Baja ‘Catch of the Day’ fish tacos. Your server will inform you of our fresh fish of the day. We always use a white fish for our tacos, fresh battered with Tecate-cerveza.
*For non-battered fish tacos we grill a fillet on an open flame ($14).
TACOS DE CARNITAS 12
Slow gently roasted pork tacos wrapped in soft corn tortillas.
TACOS DE CHORI-QUESO 12
Homemade Mexican Chorizo wrapped with Oaxacan cheese, griddled in corn tortillas.
GRILLED RIB EYE TACOS ASADAS 13
AAA Ontario 14-day house-aged Rib Eye Steak served with guaca-tillo.
HIDALGO LAMB BARBACOA 14 Slow-braised Fresh Ontario Lamb. Served with natural consommé.(contains chick peas)
*Enjoy tacos as an entrée add rice, black vegetarian or re-seared pinto beans for $2.
Our burritos are wrapped with melted Oaxacan cheese, rice, and your choice of beans. Served with fresh guac, pico de gallo, crema, green tomatillo sauce and red tomato sauce.
PLAYA BURRITO 13
Choice of chicken, veggies, ancho-braised steak, and pork carnitas.
TOLUCA CHORIZO BURRITO 14
Homemade Mexican chorizo from the city where it was invented. Topped with egg.
POLLO MILANESA CHIPOTLE BURRITO 15
Breaded chicken tossed in a medium-spiced homemade chipotle salsa.
CARNE MOLIDA PICADILLO BURRITO 15
Home-ground beef slow-cooked with guajillo-ancho-chipotle.
BURRITO DE MARISCOS 16
Choice of seared catch of the day fish or seared tiger prawns.
MARY TIERRA 17
Surf and Turf Burrito! Sauteed tiger prawns and chipotle-marinated skirt steak.
ESPECIALIDADS DE LA CASA:
HUEVOS RANCHEROS 13
Three eggs, Spanish and Mexican Chorizo, rice, choice of beans, flour tortilla, and queso.
Choice of chicken, ancho-braised steak barbacoa, pork carnitas, veggie, or ground beef. Open hard shell corn tortillas topped with lettuce, fresh guac and crema.
ENCHILADAS SUIZAS 15
Same choices as above, folded in corn tortillas with salsas verde/roja, side rice and beans.
SPICY MOLE (ENMOLADAS) 16
Same choices as above, baked in corn torillas, topped with our 27 chiles-and-nuts mole.
POBLANO CHILE RELLENOS 17
Mild Poblano Chiles stuffed with Oaxacan Cheese and seared in an egg batter. Served with salsa roja, Mexican crema, rice and choice of beans.
CHIPOTLE WAGYU HAMBURGESA 17
Chipotle Wagyu Burger. Half pound of 100 % Ontario Grandview Farms organic, grass-fed, fruit-finished Wagyu beef. W/ papas a la plancha, house made crema.
RIB EYE CARNE ASADA 19
A 12 oz rib steak marinated in guajillo and chipotle chiles then seared a la plancha. Served with fresh corn tortillas, guac, jalapeno-pico, rice and choice of beans.
MARISCO DEL DIA (SEAFOOD OF THE DAY) 19
Your server will inform you of our fresh seafood special for today.