7 Smith soup
Created daily by the kitchen.
9 Lobster cappuccino
Applewood smoked cheddar crackers.
12 Crispy pork belly brodo
Coddled egg, kale, gold potatoes, braised pork and pimenton.
11 Smith salad
Treviso, arugula, frisee, fall vegetables, and tarragon vinaigrette.
12 Beetroot pizza
Chanterelle duxelle and gorgonzola.
14 Smoked sablefish salad
Roasted heirloom carrots, shaved fennel, orange, frisee, creme fraiche dressing.
14 Trio of stuffed arancini
Foie gras, Gorgonzola, and maple roasted squash
7 House-cut frites
24 Diver scallop nicoise
Tarragon, nicoise olives, heirloom cherry tomatoes, and roasted celeriac. Porcini brown butter sauce.
38 Smith ribeye
12oz Canadian prime ribeye. Chef’s finest vegetables and mashed potatoes.
25 Steak frites
8oz Canadian AAA strip loin and house butter. House-cut frites and garlic rouille.
17 Smith burger
Smith’s custom blend of ground beef, lettuce, tomato, and Russian dressing. Frites with garlic rouille.
36 Roasted rack of lamb
Zucchini ribbons with a lemon caper vinaigrette, and minted gold potatoes.
26 Maple lavender pork loin
Pan roasted brined pork loin with fresh chili and apple chutney, cumin spiced potato and spinach sauté.
18 Cauliflower risotto
bay scallops, shallots, and Parma ham crisps.
22 Crispy pacific salmon
Lentils de puy, smoky lardons, and caramelized fennel. Sautéed Brussels sprouts and wild mushrooms.
18 Foraged mushroom farfalle
Seasonal wild mushrooms tossed with tomatoes, shallots, cream, vermouth, and parmesan reggiano.
28 Barolo braised veal cheeks
Porcini mushroom perogies. Roasted local beets and braised savoy cabbage with tarragon butter.
9 Dark chocolate tart
Orange and honey ricotta cheese
9 Smith’s bread pudding
Salted espresso caramel and chantilly cream
9 Lemon and kaffir lime tart
Baby pavlova and blackberry sauce
9 Spiced pumpkin cake
Sage frosting, salted caramel, and sour cream ice cream
9 Bosc pear tart
Balsamic ripple ice cream