Smith Restaurant

Starters

7          Smith soup

            Created daily by the kitchen.

9          Lobster cappuccino

            Applewood smoked cheddar crackers.

12        Crispy pork belly brodo

            Coddled egg, kale, gold potatoes, braised pork and pimenton.

11        Smith salad

            Treviso, arugula, frisee, fall vegetables, and tarragon vinaigrette.

12        Beetroot pizza

            Chanterelle duxelle and gorgonzola.

14        Smoked sablefish salad

            Roasted heirloom carrots, shaved fennel, orange, frisee, creme fraiche dressing.

14        Trio of stuffed arancini

            Foie gras, Gorgonzola, and maple roasted squash

7          House-cut frites

            Garlic rouille

24        Diver scallop nicoise

            Tarragon, nicoise olives, heirloom cherry tomatoes, and roasted celeriac. Porcini brown butter sauce.

38        Smith ribeye

            12oz Canadian prime ribeye. Chef’s finest vegetables and mashed potatoes.

25        Steak frites

            8oz Canadian AAA strip loin and house butter. House-cut frites and garlic rouille.

17        Smith burger

            Smith’s custom blend of ground beef, lettuce, tomato, and Russian dressing. Frites with garlic rouille.

36        Roasted rack of lamb

            Zucchini ribbons with a lemon caper vinaigrette, and minted gold potatoes.

26        Maple lavender pork loin               

            Pan roasted brined pork loin with fresh chili and apple chutney, cumin spiced potato and spinach sauté.

18        Cauliflower risotto

            bay scallops, shallots, and Parma ham crisps.

22        Crispy pacific salmon

            Lentils de puy, smoky lardons, and caramelized fennel. Sautéed Brussels sprouts and wild mushrooms.

18        Foraged mushroom farfalle

            Seasonal wild mushrooms tossed with tomatoes, shallots, cream, vermouth, and parmesan reggiano.

28        Barolo braised veal cheeks

            Porcini mushroom perogies. Roasted local beets and braised savoy cabbage with tarragon butter.

Dessert

9          Dark chocolate tart

            Orange and honey ricotta cheese

9          Smith’s bread pudding

            Salted espresso caramel and chantilly cream

9          Lemon and kaffir lime tart

            Baby pavlova and blackberry sauce

9          Spiced pumpkin cake

            Sage frosting, salted caramel, and sour cream ice cream

9          Bosc pear tart

            Balsamic ripple ice cream