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Menu last updated on Mar 1, 2013
ANTIPASTI
Antipasto – shared 17 Marinated olives, prosciutto Casalingo, fior di latte, grilled eggplant, grilled zucchini, roasted red pepper, artichoke hearts, salami, pecorino
Zuppa Casalinga price accordingly Toasted Italian bread, tomatoes, basil, extra virgin olive oil
Bruschetta 6 Toasted Italian bread, tomatoes, basil, extra virgin olive oil with Mozzarella – served hot add 2
Calamari Fritti 9 Deep fried calamari and artichoke hearts tossed with lemon juice, basil, capers, and served with a smoked chipotle aioli
Cozze 10 Fresh mussels, in a light spicy herbed tomato sauce with white wine
Calamari alla Griglia con Gamberi 12 Grilled calamari and shrimp, with tomato, black olive, caper salsa
Please inform the server of any allergies or special food requirements. Parties over 10 people an 18% gratuity will be added.
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