Main Course
Chicken
Moroccan Quail with Rice Pilaf, Honey Glazed Baby Carrots
16.00
Mango Szechwan Cornish Hen with Crispy Leeks, Truffle Vinaigrette, Frisee Salad
14.00
Chicken Pinot Noir with Fingerling Potatoes, Roasted Vegetables
14.00
Marsala Chicken Supreme stuffed with Spinach Paneer, Sundried Tomatoes served with Grilled Portobello Mushrooms, Mash Potatoes
18.00
Fish
Seared Ahi Tuna with Wasabi Cream, Fresh Spinach, Heirloom Tomatoes
19.00
Herb Crusted Salmon with Red Quinoa Salad, Pistachio Nuts, Cherry Tomatoes, Golden Raisins, Dried Cranberries
16.00
Baked Seabass with Parsnip Puree, Walnuts, Citrus Buerre Blanc
24.00
Beef
Beef Tenderloin with Sesame Kai Lan, Citrus Oyster Demi, Crispy Shitake, Parsley Chilli, Oil
26.00
New York Striploin with Port Demi Glaze, Rosemary Roasted New Potatoes & Garlic Green Beans
19.00
Veal Scallopini with Garlic Mash Potatoes, Mushroom Medley, Cabernet Jus
16.00