Pesto brushed focaccia bread served with vine-ripened tomatoes, fresh basil, garlic and extra
virgin olive oil.
VINE TOMATOES WITH BUFFALO MOZZARELLA
Layers of yellow and red vine-ripened tomatoes with buffalo mozzarella, sprinkled with sun-dried
tomato and kalamata olive oil vinaigrette, basil, roasted garlic and fresh cracked black pepper.
STUFFED CRAB BACKS
Succulent crab meat blended with a spicy mix of seasonings stuffed in a crab shell.
Cucumber wasabi dressing, sweet chili sauce.
BAKED GARLIC SHRIMP WITH WHITE WINE
Baked with garlic, shallots, white wine, mozzarella and cheddar, served with garlic bread.
CHEF’S SOUP DU JOUR
Prepared daily by our award-winning culinary team using fresh, seasonal ingredients.
FRENCH ONION SOUP
A classic, with tons of melted gruyere cheese.
ORGANIC GATHERED GREENS
Garden greens with julienned carrot, red pepper and radish, tossed in a homemade vinaigrette.
SPINACH, PEAR & GORGONZOLA SALAD
Tossed with toasted walnuts and cherry vinaigrette.
Romaine lettuce tossed in a creamy anchovy dressing with herbed croutons, bacon bits and
Add a fresh 6oz chicken breast or 4oz piece of salmon for $4.95.
All of our 7oz juicy burgers are perfectly seasoned, made with lean ground beef and served
upon your choice of a rustic hamburger roll or whole wheat topped bun.
Served plain, or with cheddar cheese and crisp bacon strips
Glazed with café de Paris herb butter & served with crisp bacon and tomatoes.
Topped with tomatoes, melted gruyere and oregano.
Topped with mushrooms, tomatoes, peppers, onion and garlic.
Pulled beef in a southwest chipotle sauce, bacon, blue cheese, fried egg, tomato, greens and
crispy fried onion rings.
Served with green salad, caesar salad or french fries.
THE CLUB SUPREME
Roast turkey breast, smoked ham, bacon, cheddar cheese, lettuce and tomato on a potato
A choice of chicken or vegetables with sour cream, salsa, lettuce, peppers and cheddar cheese,
served in a white or whole wheat tortilla.
GRILLED CHICKEN BREAST SANDWICH
A 6oz seasoned chicken breast topped with sautéed onions, mushrooms, peppers and melted
mozzarella on a ciabatta bun.
ROAST BEEF AU JUS
Peppercorn-crusted beef striploin with horseradish aioli and melted swiss on a French artisan
baguette. Natural jus served separately.
GRILLED VEGETABLE AND BRIE
Grilled portabella mushrooms, peppers, zucchini and eggplant with sun-dried tomato tapenade
and melted brie on a potato rosemary ciabatta bun.
ALL DAY BREAKFAST
Two farm fresh eggs, bacon, ham or sausages, grilled tomato, french fries and toast.
Delicious and nutritious vegetarian soy strips sautéed with wild mushrooms, chickpeas and
baby spinach in a lightly-spiced creamy tomato sauce over steamed basmati rice.
Boneless Tandoori chicken simmered in a rich, creamy sauce of tomato, butter and Indian
herbs. Served with steamed rice, kachumber and buttered nan.
TRADITIONAL BEER BATTERED FISH & CHIPS
An all-time favourite, golden fried fillet of Haddock, served with french fries, tartar sauce
FILET OF ATLANTIC SALMON
Served with white wine veloute enriched with tarragon and artichoke. Served with steamed rice
and garden fresh vegetables.
ROAST RACK OF LAMB
Accompanied by garlic whipped potatoes, garden fresh vegetables and reduced lamb jus with
RIGATONI WITH GOAT CHEESE AND WILTED GREENS
Tossed with garlic and basil in a creamy goat cheese sauce.
WHOLE GRAIN LINGUINE WITH CHICKEN
Virgin olive oil, chicken, green onion, field mushrooms, kalamata olives and rich tomato sauce.
FETTUCCINE WITH LOBSTER AND BABY SHRIMP
Sautéed lobster and baby shrimps in garlic rosé sauce, garnished with asiago cheese.
FROM THE GRILL
We serve AAA grain fed Alberta beef, aged for at least 21 days for superior flavour and
tenderness. Hand selected and cooked to your preference, our grilled items are served with
seasonal vegetables and mashed, roasted or baked potato.
NEW YORK STRIPLOIN
Our most famous steak, 8oz or 10oz, lightly seasoned with coarse salt and cracked pepper.
8oz $25.95 10oz $28.95
8oz FILET MIGNON
Tender and juicy best describes this 8oz piece of bliss.
14oz AAA COWBOY STEAK
This bone-in ribeye is wonderfully marbled, juicy and packed full of flavour.
6oz KOBE CLASSIC BAVETTE STEAK
It doesn’t get any better than Kobe beef. This butter-like cut of flank is mouth watering.
10oz DOUBLE BONE RACK PORK CHOPS
Two well-marbled pork chops seared and finished in our oven to your liking.
East coast lobster served piping hot with a side of drawn butter infused with garlic and lemon.
CHOICE OF SAUCES
Red wine & tarragon, bourbon peppercorn & garlic, bearnaise, horseradish, port & stilton.