Menu of Morton's The Steakhouse

BAR BITES $7*
Iceberg Wedge Bites 11.50
Bite-Sized Wedge Salads with Tomato,
Egg, Bacon Bits and Blue Cheese Dressing
Blue Cheese Steak Fries 11.50
Melted Blue Cheese,
Red Pepper Flakes and Chives
Chicken Goujonettes 10.50
Crispy Chicken Strips
Mustard Mayonnaise

BAR BITES $8*
Mini Crab Cake BLTs 15.50
Th ree Crab Cakes Served on Silver Dollar Rolls
with Bacon, Lettuce, Tomato and Mustard Mayonnaise
Smoked Salmon Pizza** 14.50
Our Smoked Salmon with Capers and Purple Onion
layered on a warm crust with Dill Sour Cream
Prime Cheeseburgers** 14.50
Th ree Cheeseburgers served on Silver Dollar Rolls
with Lettuce, Tomato and Purple Onion
Four Petite Filet Mignon Sandwiches** 14.50
With Mustard Mayonnaise

EXTRA BITES
Morton’s Prime Burger** 19.78
Choice of Cheese, Crisp Bacon, sautéed Mushrooms
or Onions, served with Steak Fries
Oysters on the Half Shell** 3* each
Colossal Shrimp Cocktail 4* each
*Specially priced Monday - Friday
Open - 6:30pm & 9pm - Close
(Available in the bar only)
**Consuming raw or undercooked meats, poultry, seafood or shellfi sh may increase
your risk of foodborne illness, especially if you have certain medical conditions.
1 MTO/1210

APPETIZERS
Tuna Tartare* 18.50
Diced Tomato, Avocado,
Th ai Cream and Balsamic Glaze
Smoked Pacifi c Salmon* 16.50
Toast Points and Traditional Garnishes
Lobster Cocktail 23.50
Mustard Mayonnaise and Cocktail Sauce
Jumbo Lump Crabmeat Cocktail 18.50
Mustard Mayonnaise Sauce
Broiled Sea Scallops 19.50
Wrapped in Bacon, with Apricot Chutney
Colossal Shrimp Cocktail 22.50
Cocktail Sauce
Oysters on the Half Shell* or Oysters Rockefeller 18.50
Jumbo Lump Crab Cake 18.50
Mustard Mayonnaise Sauce
Colossal Shrimp Alexander 20.50
Crusted with Garlic Bread Crumbs, Beurre Blanc Sauce
Baked Five Onion Soup 12.50
Crusted with Swiss Cheese
Lobster Bisque 16.50
Finished with Heavy Cream and Brandy

MORTON’S PRIME OCEAN PLATTERS
CHILLED
serves two 48.50 serves three to four 96.50 serves fi ve to six 145.50
Maine Lobster, Colossal Shrimp Cocktail, Jumbo Lump
Crabmeat, Oysters on the Half Shell*, Alaskan King Crab Legs
BAKED
serves two 46.50 serves three to four 92.50 serves fi ve to six 140.50
Sea Scallops Wrapped in Bacon, Jumbo Lump Crab Cake,
Oysters Rockefeller, Colossal Shrimp Alexander

SALADS
Morton’s Salad 11.50
Morton’s Blue Cheese Dressing,
Chopped Egg and Anchovies
Caesar Salad 11.50
Classic Dressing, Toasted Garlic Croutons
Beefsteak Tomato Salad 12
Purple Onion and Vinaigrette or Morton’s Blue Cheese Dressing
Chopped Salad 13
Iceberg & Romaine Lettuce, Hearts of Palm, Artichoke Hearts,
Bacon Bits, Blue Cheese, Chopped Egg, Purple Onion,
Tomato and Avocado with a Dijon Mustard Vinaigrette
Center Cut Iceberg 13
Our Version of the Wedge, with Chopped Egg, Tomato,
Bacon Bits and either Morton’s Blue Cheese Dressing
or Th ousand Island Dressing
Full Dinner Menu Available Upon Request
*Consuming raw or undercooked meats, poultry, seafood or shellfi sh may increase
your risk of foodborne illness, especially if you have certain medical conditions.

MORTINIS
All non-fl avored “Morton’s Mortinis” are garnished
with Morton’s hand-stuff ed blue cheese olives

VODKA MORTINIS
House Mortini 15.75
Polar Ice, Canada
Premium Mortinis 16.25
Absolut, Sweden
Absolut Citron, Sweden
Absolut Kurant, Sweden
Absolut Mandarin, Sweden
Absolut Pears, Sweden
Absolut Rasberri, Sweden
Finlandia, Finland
Skyy, USA
Smirnoff , USA
Stolichnaya, Russia
Super Premium Mortinis 17.75
Belvedere, Poland
Chopin, Poland
Eff en, Holland
Ketel One, Holland
Maskovskya, Russia
Grey Goose Mortinis 19.25
Grey Goose, France
Grey Goose L’Orange, France

GIN MORTINIS
House Mortini 16.25
Beefeater, England
Premium Mortinis 16.25
Tanqueray, England
Super Premium Mortinis 17.25
Bombay Sapphire, England
Hendrick’s, Scotland
Plymouth, England
Tanqueray 10, England

HEAVENLY MORTINIS - 18.75
Made with the world’s best spirits, all topped with our signature Passion Fruit foam

The Heavenly Pomegranate
A blend of Absolut Vodka, passion fruit puree
and pomegranate syrup
Th e Heavenly Palm Beacher
Skyy Vodka infused with fresh pineapple and mint
Th e Heavenly Cosmopolitan
Absolut Citroen Vodka, cranberry juice,
fresh lime juice and Grand Marnier
Th e Heavenly Margarita
A blend of Cuervo Gold, Cointreau,
agave nectar and fresh lime
Th e Heavenly Pear
A blend of Absolut Pears Vodka,
Rossi d’Asiago Limoncello and fresh pear puree

THE CLASSICS - 17.75
Vodka Mortini
Absolut Vodka, shaken with not even a
hint of Vermouth, and our famous
Morton’s Blue Cheese, hand stuff ed Colossal Olives
Gin Mortini
Bombay Sapphire, shaken in front of the
Vermouth bottle, and our famous
Morton’s Blue Cheese, hand stuff ed Colossal Olives
Cosmopolitan
Chopin, fresh cranberry juice, Cointreau and fresh lime
Bourbon Manhattan
Knob Creek Bourbon, Monin Cherry Syrup
Cadillac Margarita
Sauza Silver Tequila, fresh lime juice, Grand Marnier, agave nectar
Morton’s Champagne Cocktail
Sparkling wine with Grand Marnier, pomegranate syrup
and fi nished with a cinnamon sugar rim

MORTON’S FEATURES - 12.75
Th e Caipirinha
Pitu do Brasil Cachaca (Brazilian Sugar Cane Rum),
muddled with fresh lime pieces and simple syrup,
served on the rocks
Appletini
Absolut Citron Vodka, Sour Apple Pucker,
lemon juice, fi nished with a cinnamon sugar rim
Chocolatini
Absolut Vodka, Dark Crème de Cacao and cream
Bull and Bear
Absolut Raspberri and Red Bull
Morton’s Mojito
Bacardi Rum, Monin Pomegranate, fresh lime juice and fresh mint
Palm Beach Infusion
Skyy Vodka infused with fresh pineapple and fresh mint
Th yme Lemon Drop
Absolut Citron Vodka, Rossi d’Asiago Limoncello,
fresh lemon and thyme

BARTENDER’S SPECIAL - 15.75
French Raspberry
Absolut Citron Vodka, Chambord, pineapple juice
4 MTO/1210

WINES
All wines by the glass are an oversized 6-ounce pour served
exclusively in Riedel stemware. Full wine list is also available.

SOMMELIER FEATURES
Glass / Bottle

Lyeth Estates, Cabernet, Sonoma, 2006 18.25 73
A gorgeous Cabernet with nuances of juicy plum, blackcurrant, truffl e and coffee.
An incredible steak wine.
Kendall Jackson, “Vintner’s Reserve,” Chardonnay, 17.25 69
California, 2006 Classic California Chardonnay
from one of the top producers.

REDS
Glass / Bottle
Antinori “Santa Christina,” Sangiovese, Tuscany, 2006 12.75 51
Willow Glen, Shiraz, Australia, 2006 13.50 54
J. Lohr, “Los Osos,” Merlot, Paso Robles, 2006 14.25 57
Ironstone Vineyards, Merlot, California, 2006 14.75 59
Leaping Horse, Cabernet, California, 2006 14.75 59
Domaine Saint-Anthelme, Cotes Du Rhone, 2006 15.75 63
Bogle, Pinot Noir, Russian River, 2006 17.75 71
Ray’s Station, Cabernet, North Coast, 2006 19.75 79

WHITES
Glass Bottle
Salvalai, Pinot Grigio, Italy, 2007 11.25 45
Beringer, White Zinfandel, California, 2007 13.75 55
Butterfi eld Station, Chardonnay, California, 2006 14.75 59
Kenwood, “Yulupa,” Chardonnay, California, 2006 16.75 67
Hunter’s Sauvignon Blanc, Marlborough, 2007 17.75 71

SPARKLING WINES
Glass Bottle
Freixenet, Cordon Negro, Brut, Penedes 12.25 49
5 MTO/1210

BOTTLED BEER
House 8.25
Becks
Becks N/A
Budweiser
Bud Light
Coors Light
Corona
Guinness Draft Can
Heineken
Molson Canadian
Sam Adams
Sleeman’s Cream Ale
Stella Artois
Luxury in Large Format (25.4oz) 24.50
Chimay “Premiere” Belgium Trappist Ale

SMALL BATCH BOURBON
Gentleman Jack, 80 proof 10.50
Knob Creek, 100 proof 10.50
Pike Creek, 90 proof 10.50
Woodford Reserve, 90.4 proof 10.50

SINGLE MALT SCOTCH
Aberlour, 10 year, Speyside 12.25
Ballantine, 12 year, 80 proof 12.25
Balvenie, 12 year, Speyside 12.25
Bowmore, 12 year, 86 proof 12.25
Craggenmore, 12 year, Speyside 12.25
Dalwhinnie, 15 year, Highland 16.25
Glenfi ddich, 12 year, Speyside 12.25
Glenkinchie, 10 year, Lowland 12.25
Glenlivet, 12 year, Speyside 12.25
Glenlivet, 18 year, Highland 18.25
Glenmorangie, 12 year, Highland 12.25
Highland Park, 12 year, Island 12.25
Lagavulin, 16 year, Islay 16.25
Laphroaig, 10 year, Islay 16.25
Macallan, 12 year, Speyside 17.25
Macallan, 15 year, Speyside 18.25
Macallan, 18 year, Speyside 35.25
Macallan, 25 year, Speyside 65.25
Oban, 14 year, Highland 18.25
Talisker, 10 year, Island 12.25

PREMIUM BLENDED SCOTCH
Chivas, 12 year 10.25
Cutty Sark 8.75
Dewar’s 8.75
Famous Grouse 12.25
J&B 8.75
Johnnie Walker Red 8.75
Johnnie Walker Black 10.25
Johnnie Walker Blue 35.25
Johnnie Walker Gold 16.25
6 MTO/1210

IMPORTED CORDIALS
Amaretto DiSaronno 11.25
B & B 12.25
Baileys Irish Cream 11.25
Baileys Irish Cream, Caramel 11.25
Benedictine 12.25
Chambord 11.25
Cointreau 10.25
Drambuie 10.25
Frangelico 10.25
Galliano 10.25
Grand Marnier 12.25
Grand Marnier, 100 year 23.25
Irish Mist 12.25
Jagermeister 12.25
Kahlua 11.25
Rossi d’Asiago Limoncello 11.25
Sambuca Romana 11.25
Starbucks Coff ee Liquer 11.25
Tia Maria 11.25

SHERRY/APERITIF
Dry Sack 8.25
Harvey’s Bristol Cream 8.75
Campari 8.25
Dubonnet Rouge 8.25
Dubonnet Blanc 8.25
Pernod 8.75
Calvados 8.50

GRAPPA
Sarpa Di Poli 15.25

COGNAC
Courvoisier VSOP 13.25
Courvoisier XO 29.25
Hennessy VS 9.25
Hennessy VSOP 13.25
Hennessy XO 29.25
Hine VSOP 13.25
Martell “Cordon Bleu” 29.25
Martell VSOP 13.25
Remy VSOP 16.25
Remy XO 32.25
Remy “Louis XIII” 230.00
7 MTO/1210

DESSERT WINES
Glass
Inniskillin, Riesling, Icewine, Niagara (50ml) 18.00

COFFEE DRINKS - 10.25
Morton’s Coff ee
Blend of Amaretto, Baileys and dark crème de cacao,
finished with fresh whipped cream and a cinnamon sugar rim
Irish Coff ee
Jameson, fresh whipped cream
Italian Coff ee
Sambuca, fresh whipped cream
Spanish Coff ee
Kahlua, brandy, fresh whipped cream

DESSERTS
Fresh Raspberries or Mixed Berries 11.50
Sabayon Sauce
New York Cheesecake 11.50
Key Lime Pie 11.50
Fresh Whipped Cream
Carrot Cake 13.50
Cream Cheese Frosting
Double Chocolate Mousse 11.50
Fresh Whipped Cream
Häagen-Dazs Ice Cream 8.50
Vanilla, Chocolate or Raspberry Sorbet
Creme Brulee 11.50
Fresh Vanilla Beans, fi nished with a carmelized sugar topping
Morton’s Legendary Sundae 17.50
Hot Chocolate Cake mounded atop
Häagen-Dazs Vanilla Ice Cream,
Caramel Sauce and Whipped Cream
Morton’s Legendary Hot Chocolate Cake 14.50
Häagen-Dazs Vanilla Ice Cream
Upside Down Apple Pie 14.50
Häagen-Dazs Vanilla Ice Cream
Souffl e for Two 18.50
Chocolate, Grand Marnier, Lemon, Raspberry
Please allow thirty minutes for preparation
Soda, juice and other non-alcoholic beverages are also available.
Prices subject to all applicable taxes.
8 MTO/1210