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Menu last updated on Mar 1, 2013
BAR BITES $7* Iceberg Wedge Bites 11.50 Bite-Sized Wedge Salads with Tomato, Egg, Bacon Bits and Blue Cheese Dressing Blue Cheese Steak Fries 11.50 Melted Blue Cheese, Red Pepper Flakes and Chives Chicken Goujonettes 10.50 Crispy Chicken Strips Mustard Mayonnaise
BAR BITES $8* Mini Crab Cake BLTs 15.50 Th ree Crab Cakes Served on Silver Dollar Rolls with Bacon, Lettuce, Tomato and Mustard Mayonnaise Smoked Salmon Pizza** 14.50 Our Smoked Salmon with Capers and Purple Onion layered on a warm crust with Dill Sour Cream Prime Cheeseburgers** 14.50 Th ree Cheeseburgers served on Silver Dollar Rolls with Lettuce, Tomato and Purple Onion Four Petite Filet Mignon Sandwiches** 14.50 With Mustard Mayonnaise
EXTRA BITES Morton’s Prime Burger** 19.78 Choice of Cheese, Crisp Bacon, sautéed Mushrooms or Onions, served with Steak Fries Oysters on the Half Shell** 3* each Colossal Shrimp Cocktail 4* each *Specially priced Monday - Friday Open - 6:30pm & 9pm - Close (Available in the bar only) **Consuming raw or undercooked meats, poultry, seafood or shellfi sh may increase your risk of foodborne illness, especially if you have certain medical conditions. 1 MTO/1210
APPETIZERS Tuna Tartare* 18.50 Diced Tomato, Avocado, Th ai Cream and Balsamic Glaze Smoked Pacifi c Salmon* 16.50 Toast Points and Traditional Garnishes Lobster Cocktail 23.50 Mustard Mayonnaise and Cocktail Sauce Jumbo Lump Crabmeat Cocktail 18.50 Mustard Mayonnaise Sauce Broiled Sea Scallops 19.50 Wrapped in Bacon, with Apricot Chutney Colossal Shrimp Cocktail 22.50 Cocktail Sauce Oysters on the Half Shell* or Oysters Rockefeller 18.50 Jumbo Lump Crab Cake 18.50 Mustard Mayonnaise Sauce Colossal Shrimp Alexander 20.50 Crusted with Garlic Bread Crumbs, Beurre Blanc Sauce Baked Five Onion Soup 12.50 Crusted with Swiss Cheese Lobster Bisque 16.50 Finished with Heavy Cream and Brandy
MORTON’S PRIME OCEAN PLATTERS CHILLED serves two 48.50 serves three to four 96.50 serves fi ve to six 145.50 Maine Lobster, Colossal Shrimp Cocktail, Jumbo Lump Crabmeat, Oysters on the Half Shell*, Alaskan King Crab Legs BAKED serves two 46.50 serves three to four 92.50 serves fi ve to six 140.50 Sea Scallops Wrapped in Bacon, Jumbo Lump Crab Cake, Oysters Rockefeller, Colossal Shrimp Alexander
SALADS Morton’s Salad 11.50 Morton’s Blue Cheese Dressing, Chopped Egg and Anchovies Caesar Salad 11.50 Classic Dressing, Toasted Garlic Croutons Beefsteak Tomato Salad 12 Purple Onion and Vinaigrette or Morton’s Blue Cheese Dressing Chopped Salad 13 Iceberg & Romaine Lettuce, Hearts of Palm, Artichoke Hearts, Bacon Bits, Blue Cheese, Chopped Egg, Purple Onion, Tomato and Avocado with a Dijon Mustard Vinaigrette Center Cut Iceberg 13 Our Version of the Wedge, with Chopped Egg, Tomato, Bacon Bits and either Morton’s Blue Cheese Dressing or Th ousand Island Dressing Full Dinner Menu Available Upon Request *Consuming raw or undercooked meats, poultry, seafood or shellfi sh may increase your risk of foodborne illness, especially if you have certain medical conditions.
MORTINIS All non-fl avored “Morton’s Mortinis” are garnished with Morton’s hand-stuff ed blue cheese olives
VODKA MORTINIS House Mortini 15.75 Polar Ice, Canada Premium Mortinis 16.25 Absolut, Sweden Absolut Citron, Sweden Absolut Kurant, Sweden Absolut Mandarin, Sweden Absolut Pears, Sweden Absolut Rasberri, Sweden Finlandia, Finland Skyy, USA Smirnoff , USA Stolichnaya, Russia Super Premium Mortinis 17.75 Belvedere, Poland Chopin, Poland Eff en, Holland Ketel One, Holland Maskovskya, Russia Grey Goose Mortinis 19.25 Grey Goose, France Grey Goose L’Orange, France
GIN MORTINIS House Mortini 16.25 Beefeater, England Premium Mortinis 16.25 Tanqueray, England Super Premium Mortinis 17.25 Bombay Sapphire, England Hendrick’s, Scotland Plymouth, England Tanqueray 10, England
HEAVENLY MORTINIS - 18.75 Made with the world’s best spirits, all topped with our signature Passion Fruit foam
The Heavenly Pomegranate A blend of Absolut Vodka, passion fruit puree and pomegranate syrup Th e Heavenly Palm Beacher Skyy Vodka infused with fresh pineapple and mint Th e Heavenly Cosmopolitan Absolut Citroen Vodka, cranberry juice, fresh lime juice and Grand Marnier Th e Heavenly Margarita A blend of Cuervo Gold, Cointreau, agave nectar and fresh lime Th e Heavenly Pear A blend of Absolut Pears Vodka, Rossi d’Asiago Limoncello and fresh pear puree
THE CLASSICS - 17.75 Vodka Mortini Absolut Vodka, shaken with not even a hint of Vermouth, and our famous Morton’s Blue Cheese, hand stuff ed Colossal Olives Gin Mortini Bombay Sapphire, shaken in front of the Vermouth bottle, and our famous Morton’s Blue Cheese, hand stuff ed Colossal Olives Cosmopolitan Chopin, fresh cranberry juice, Cointreau and fresh lime Bourbon Manhattan Knob Creek Bourbon, Monin Cherry Syrup Cadillac Margarita Sauza Silver Tequila, fresh lime juice, Grand Marnier, agave nectar Morton’s Champagne Cocktail Sparkling wine with Grand Marnier, pomegranate syrup and fi nished with a cinnamon sugar rim
MORTON’S FEATURES - 12.75 Th e Caipirinha Pitu do Brasil Cachaca (Brazilian Sugar Cane Rum), muddled with fresh lime pieces and simple syrup, served on the rocks Appletini Absolut Citron Vodka, Sour Apple Pucker, lemon juice, fi nished with a cinnamon sugar rim Chocolatini Absolut Vodka, Dark Crème de Cacao and cream Bull and Bear Absolut Raspberri and Red Bull Morton’s Mojito Bacardi Rum, Monin Pomegranate, fresh lime juice and fresh mint Palm Beach Infusion Skyy Vodka infused with fresh pineapple and fresh mint Th yme Lemon Drop Absolut Citron Vodka, Rossi d’Asiago Limoncello, fresh lemon and thyme
BARTENDER’S SPECIAL - 15.75 French Raspberry Absolut Citron Vodka, Chambord, pineapple juice 4 MTO/1210
WINES All wines by the glass are an oversized 6-ounce pour served exclusively in Riedel stemware. Full wine list is also available.
SOMMELIER FEATURES Glass / Bottle
Lyeth Estates, Cabernet, Sonoma, 2006 18.25 73 A gorgeous Cabernet with nuances of juicy plum, blackcurrant, truffl e and coffee. An incredible steak wine. Kendall Jackson, “Vintner’s Reserve,” Chardonnay, 17.25 69 California, 2006 Classic California Chardonnay from one of the top producers.
REDS Glass / Bottle Antinori “Santa Christina,” Sangiovese, Tuscany, 2006 12.75 51 Willow Glen, Shiraz, Australia, 2006 13.50 54 J. Lohr, “Los Osos,” Merlot, Paso Robles, 2006 14.25 57 Ironstone Vineyards, Merlot, California, 2006 14.75 59 Leaping Horse, Cabernet, California, 2006 14.75 59 Domaine Saint-Anthelme, Cotes Du Rhone, 2006 15.75 63 Bogle, Pinot Noir, Russian River, 2006 17.75 71 Ray’s Station, Cabernet, North Coast, 2006 19.75 79
WHITES Glass Bottle Salvalai, Pinot Grigio, Italy, 2007 11.25 45 Beringer, White Zinfandel, California, 2007 13.75 55 Butterfi eld Station, Chardonnay, California, 2006 14.75 59 Kenwood, “Yulupa,” Chardonnay, California, 2006 16.75 67 Hunter’s Sauvignon Blanc, Marlborough, 2007 17.75 71
SPARKLING WINES Glass Bottle Freixenet, Cordon Negro, Brut, Penedes 12.25 49 5 MTO/1210
BOTTLED BEER House 8.25 Becks Becks N/A Budweiser Bud Light Coors Light Corona Guinness Draft Can Heineken Molson Canadian Sam Adams Sleeman’s Cream Ale Stella Artois Luxury in Large Format (25.4oz) 24.50 Chimay “Premiere” Belgium Trappist Ale
SMALL BATCH BOURBON Gentleman Jack, 80 proof 10.50 Knob Creek, 100 proof 10.50 Pike Creek, 90 proof 10.50 Woodford Reserve, 90.4 proof 10.50
SINGLE MALT SCOTCH Aberlour, 10 year, Speyside 12.25 Ballantine, 12 year, 80 proof 12.25 Balvenie, 12 year, Speyside 12.25 Bowmore, 12 year, 86 proof 12.25 Craggenmore, 12 year, Speyside 12.25 Dalwhinnie, 15 year, Highland 16.25 Glenfi ddich, 12 year, Speyside 12.25 Glenkinchie, 10 year, Lowland 12.25 Glenlivet, 12 year, Speyside 12.25 Glenlivet, 18 year, Highland 18.25 Glenmorangie, 12 year, Highland 12.25 Highland Park, 12 year, Island 12.25 Lagavulin, 16 year, Islay 16.25 Laphroaig, 10 year, Islay 16.25 Macallan, 12 year, Speyside 17.25 Macallan, 15 year, Speyside 18.25 Macallan, 18 year, Speyside 35.25 Macallan, 25 year, Speyside 65.25 Oban, 14 year, Highland 18.25 Talisker, 10 year, Island 12.25
PREMIUM BLENDED SCOTCH Chivas, 12 year 10.25 Cutty Sark 8.75 Dewar’s 8.75 Famous Grouse 12.25 J&B 8.75 Johnnie Walker Red 8.75 Johnnie Walker Black 10.25 Johnnie Walker Blue 35.25 Johnnie Walker Gold 16.25 6 MTO/1210
IMPORTED CORDIALS Amaretto DiSaronno 11.25 B & B 12.25 Baileys Irish Cream 11.25 Baileys Irish Cream, Caramel 11.25 Benedictine 12.25 Chambord 11.25 Cointreau 10.25 Drambuie 10.25 Frangelico 10.25 Galliano 10.25 Grand Marnier 12.25 Grand Marnier, 100 year 23.25 Irish Mist 12.25 Jagermeister 12.25 Kahlua 11.25 Rossi d’Asiago Limoncello 11.25 Sambuca Romana 11.25 Starbucks Coff ee Liquer 11.25 Tia Maria 11.25
SHERRY/APERITIF Dry Sack 8.25 Harvey’s Bristol Cream 8.75 Campari 8.25 Dubonnet Rouge 8.25 Dubonnet Blanc 8.25 Pernod 8.75 Calvados 8.50
GRAPPA Sarpa Di Poli 15.25
COGNAC Courvoisier VSOP 13.25 Courvoisier XO 29.25 Hennessy VS 9.25 Hennessy VSOP 13.25 Hennessy XO 29.25 Hine VSOP 13.25 Martell “Cordon Bleu” 29.25 Martell VSOP 13.25 Remy VSOP 16.25 Remy XO 32.25 Remy “Louis XIII” 230.00 7 MTO/1210
DESSERT WINES Glass Inniskillin, Riesling, Icewine, Niagara (50ml) 18.00
COFFEE DRINKS - 10.25 Morton’s Coff ee Blend of Amaretto, Baileys and dark crème de cacao, finished with fresh whipped cream and a cinnamon sugar rim Irish Coff ee Jameson, fresh whipped cream Italian Coff ee Sambuca, fresh whipped cream Spanish Coff ee Kahlua, brandy, fresh whipped cream
DESSERTS Fresh Raspberries or Mixed Berries 11.50 Sabayon Sauce New York Cheesecake 11.50 Key Lime Pie 11.50 Fresh Whipped Cream Carrot Cake 13.50 Cream Cheese Frosting Double Chocolate Mousse 11.50 Fresh Whipped Cream Häagen-Dazs Ice Cream 8.50 Vanilla, Chocolate or Raspberry Sorbet Creme Brulee 11.50 Fresh Vanilla Beans, fi nished with a carmelized sugar topping Morton’s Legendary Sundae 17.50 Hot Chocolate Cake mounded atop Häagen-Dazs Vanilla Ice Cream, Caramel Sauce and Whipped Cream Morton’s Legendary Hot Chocolate Cake 14.50 Häagen-Dazs Vanilla Ice Cream Upside Down Apple Pie 14.50 Häagen-Dazs Vanilla Ice Cream Souffl e for Two 18.50 Chocolate, Grand Marnier, Lemon, Raspberry Please allow thirty minutes for preparation Soda, juice and other non-alcoholic beverages are also available. Prices subject to all applicable taxes. 8 MTO/1210
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