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Menu last updated on Aug 10, 2010
BEGINNING
Seared Foie Gras
braised waygu short rib ravioli, peach compote
25.95
Chilled Lobster Lettuce Cups
baroile olives, valdeon cheese, bacon vinaigrette
18.95
Terrine of Rabbit & Squab
pickled vegetables, grilled bread, house made mustard
17.95
Seared Tuna Sashimi
pickled fennel, watercress, picholine, oven cured tomatoes, oregano vinaigrette
20.95
Butter Braised Lobster Poutine
crisp frites, classic bearnaise
26.95
House Cured Gravlax
sweet potato pancakes, chopped egg, sweet onion, mustard crème fraiche
17.95
Shrimp “Tacos”
crisp beet wrap, citrus spiked aioli, scented soy
21.95
Grilled Octopus & Calamari Salad
sweet pepper, celery root, chili citrus dressing
17.95
Mozzarella di Buffala & Heirloom Tomatoes
grilled crostini, manzanilla tapenade
18.95
Rocket Salad
truffle pecorino, Ontario peaches, preserved lemon dressing
13.95
Roasted Beet Salad
zucchini blossoms, dandelion leaves, toasted walnuts, horseradish crème fraiche dressing
18.95
Romaine Hearts
honey smoked bacon, oven cured tomatoes, reggiano, caesar vinaigrette
13.95
Daily Oysters
citrus, condiments
market price
Bymark Shellfish Platter
selected condiments
38.95
Soup – Composed Daily
market price
PASTA
House Made Linguine
littleneck clams, grilled radicchio, dungeness crab, chorizo, white wine sauce
28.95
Orecchiette & Waygu Short Rib
rapini, chili, garlic confit, light jus
26.95
Ravioli
zucchini & buffalo ricotta filled pasta, blistered tomatoes, variegated basil
25.95
FISH AND SEAFOOD
Pan Seared Halibut
sweet pea & fava bean falafel, tomato cucumber salsa
38.95
Crisp Lake Perch
laughing bird prawns, sweet pea risotto
37.95
Grilled Yellow Fin Tuna
crisp rice cake, patty pans, sugar snap peas, miso glaze
38.95
MEATS
Roulade of Rabbit
stuffed with artichokes, prosciutto, creamy polenta, natural reduction
38.95
Venison Wrapped in Wild Boar Bacon
sweet pea wild mushroom ravioli, stone fruit, semisweet chocolate compote
42.95
Roasted Lamb Rack
braised shank risotto, sweet peas, horseradish mint pesto
39.95
Bymark 8oz U.S.D.A. Prime Burger
brie de meaux, grilled king mushrooms, crisp onion rings or frites
34.95
Grilled Quail
lobster, fava beans, chanterelle crepe, sour cherry compote & natural reduction
34.95
All striploins are aged 8 weeks and dry aged an additional ten days. All rib eye steaks are dry aged eight weeks.
STEAKS & CHOPS
U.S.D.A. Prime Steak
U.S.D.A. 10 oz. Striploin
38.95
U.S.D.A. 12 oz. Striploin
45.95
U.S.D.A. 16 oz. Rib eye
49.95
Ontario 12 oz. Veal Rib eye
46.95
P.E.I. All Natural Grass Fed
8 oz. Filet
39.95
22 oz. “Cowboy” Rib eye (bone on)
54.95
VEGETABLE SIDES
Zucchini ribbons, oven cured tomatoes, basil
12
Roasted corn with lime & ancho chili
12
Northwood Farm mushrooms
13
Blistered shishito peppers, maldon sea salt
12
Butter spinach
12
Sugar snap peas, sesame seed
12
Rapini, roasted garlic, preserved Italian chilies
13
STARCH SIDES
Sour cream & onion mashed potatoes
10
Lobster poutine, classic béarnaise
14
Gnocchi with buffalo ricotta, fresh stewed tomato and basil
12
Sweet pea & mushroom risotto, bacon sofritto
11
Yukon Gold fries, lemon garlic aioli
7
SAUCES
Classic béarnaise
5
Veal reduction with mustard
5
Green peppercorn & sweet orange
5
Horseradish crème fraiche
5
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