APPETIZERS
GUINNESS The perfect way to start any Irish pub experience is with a rich, smooth pint of Ireland’s most famous beer.
CRISP CALAMARI & SHRIMP – Calamari rings and crisp-coated tiger shrimp. Served with our own Revel Rock dipping sauce. 10.99
MINI YOURKSHIRE PUDDINGS – Filled with Guinness-braised boneless short ribs and topped with aged Cheddar. 8.99
YUKON GOLD POTATO WEDGES – Freshly steamed, lightly battered then fried and topped with our special three-cheese blend and bacon. Served with sour cream and chives. 7.99
MELTED STILTON CHEESE DIP – Stilton, aged Cheddar and cream cheeses blended with fresh spinach. Served in a pumpernickel roll with toasted bagel chips and Granny Smith apple wedges for dipping. 8.99
NIPPY CHEESE GARLIC BREAD- Aged Cheddar, mozzarella, Parmesan and blue cheeses blended and baked on a fresh ciabatta. Topped wit bits of crisp bacon, Roma tomatoes and green onions. 7.99
BAKED BRIE – St.Raymond de Portneuf Brie, served warm with apricot-apple chutney, toasted baguette coins and Granny Smith apple wedges for dipping. 9.99
BLARNEY CHIPS – Warm, crisp waffle-cut potatoes covered with nippy cheese sauce, Roma tomatoes, green onions and jalapeno peppers. 10.99
CHICKEN WINGS – With our hot, medium or mild sauce. Served with carrot sticks and ranch dip.
1 lb 9.99 2 lb 18.99
GRILL BREADS
VEGETARIAN – Sauteed mushrooms, diced Roma tomatoes, jalapeno peppers, green onions and Swiss cheese. 10.99
BACON & MUSHROOM- Roasted garlic puree, red onions, crisp bacon, sliced mushrooms, red peppers and goat cheese. 11.99
SMOKED CHICKEN – Pesto, caramelized onions, red peppers, smoked chicken, Swiss and Parmesan cheeses. 12.49
SOUPS
DONEGAL FISHERMAN’S CHOWDER - Made in-house with select market fish. Served with a hot-baked Cheddar scone. 5.99
BAKED FRENCH ONION SOUP - Caramelized onions simmered in a beef broth, crowned with Swiss and Parmesan cheeses. 5.99
SALADS
ROASTED BEET & STILTON SALAD – Sliced ruby red beets and spring mix topped with Stilton crumble and a Strongbow cider dressing. 10.99
CHICKEN CAESAR SALAD – Grilled chicken breast on crisp romaine lettuce with Parmesan cheese, crisp bacon an seasoned house croutons. 11.99
WARM GOAT CHEESE SALAD – Freshly tossed spring mix and hothouse tomatoes, topped with goat cheese, lightly breaded and fried golden brown. 9.49
CHICKEN SALAD – Spring mix tossed in a Strongbow cider – citrus vinaigrette, topped with grilled chicken breast, hothouse tomatoes, English cucumber, aged Cheddar, crisp bacon and green asparagus spears. 12.49
SALMON NICOISE – Grilled Atlantic salmon served on a bed of spring mix, artichoke hearts, green beans, potatoes and hard-boiled egg. Gently tossed in an extra-virgin olive oil dressing. 12.99
FROM THE GRILL
ATLANTIC SALMON – Grilled and brushed with a maple-citrus glaze. Served with crisp potato spears and seasonal vegetables. 15.99
STEAK & FRIES- Centre-cut, AAA 10 oz striploin. Served with fries seasoned with sea salt, a stack of Irish ale-house onion rings and a zesty grilled tomato. 21.99
ENTREES
BONELESS BEEF SHORT RIBS - Slowly simmered in Guinness sauce with onions, garlic and tomatoes until tender. Served with Irish colcannon and vegetable pappardelle. 14.99
ROSSLARE LAMB SHANK – Hand-rubbed with fresh rosemary, onions, and cracked pepper, then slow cooked, Served with buttermilk mashed potatoes and seasonal vegetables. 16.99
CHICKEN TIKKA MASALA CURRY – Chicken and onions simmered in the U.K.’s number –one-selling medium-spiced curry sauce. Served with basmati rice, peas and a pappadum. 11.99
WILD ALASKAN HALIBUT – Seasoned and seared halibut with a Creole mustard sauce. Served with crisp potato spears and seasonal vegetables. 15.99
SHORT RIB PAPPARDELLE- Tossed in rustic tomato sauce, with Guinness-braised boneless short ribs. Topped with fresh Ricotta cheese and roasted Roma tomatoes. 13.99
SHRIMP LINGUINI – Tiger shrimp sautéed in extra-virgin olive oil with garlic, diced Roma tomatoes and fresh spinach. Served with toasted garlic bread. 12.99
IRISH FAVOURITES
FINNEGAN’S FRY – Two pieces of lightly battered haddock. Served with vegetable slaw, Dungloe sauce and fries seasoned with sea salt. 13.99
GUINNESS STEAK & MUSHROOM CROCK – Tender beef and button mushrooms braised in Guinness. Served with buttermilk mashed potatoes and seasonal vegetables. 10.99
GUINNESS STEAK & MUSHROOM BOXTY – A gently seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness and drizzled with sour cream. Served with an Emerald green salad. 9.99
CHICKEN TIKKA MASALA BOXTY – A gently seasoned potato pancake filled with chicken and onions simmered in the U.K.’s number-one-selling medium-spiced curry and drizzled with sour cream. Served with an Emerald green salad. 9.99
PIES
CHICKEN PIE – Diced chicken breast, broccoli and aged Cheddar, simmered in a béchamel sauce and topped with a savoury buttermilk biscuit. With your choice of grilled vegetables, emerald green salad or fries seasoned with sea salt. 11.49
LEEK & SALMON PIE – Atlantic salmon, julienned leeks and dill in a flaky pie crust baked in-house. With your choice of grilled vegetables, Emerald green salad or fries seasoned with sea salt.10.99
SKILLET BEEF & VEGETABLE PIE - Beef and vegetables slow-simmered in a rich, red wine sauce, baked in a skillet under puff pastry. With your choice of grilled vegetables, Emerald green salad or fries seasoned with sea salt. 11.99
SHEPARD’S PIE – Sweet peas, corn and lean ground beef simmered in a rich brown gravy and topped with buttermilk mashed potatoes. Served with seasonal vegetables. 10.99
SEAFOOD PIE – Shrimps, salmon, and haddock simmered in white wine sauce and served in a crisp puff-pastry shell. With your choice of grilled vegetables, Emerald green salad or fries seasoned with sea salt. 12.99
SANDWICHES & BURGERS
All sandwiches and burgers come with your choice of a side of fries seasoned with sea salt or a side Emerald green salad. Substitute a side of sweet potato fries seasoned with sea salt, a cup of chowder or a side Caesar salad, 1.99
PRIME RIB BURGER – OUR BEST A half pound of freshly ground prime rib. Served with shredded lettuce, sliced hothouse tomato, dill pickle and crisp, fried onions. 10.99
Add Aged Cheddar cheese 1.25
Add crisp bacon 1.25
Add sautéed mushrooms 1.25
THE CLUB - Shaved turkey, crisp bacon, aged white cheddar, sliced hothouse tomato and onion sprouts. Served on toasted multi-grain bread with cranberry mayonnaise 10.99
STEAK SANDWICH - A grilled 6oz ranch steak topped with crisp onions and sautéed mushrooms. Served open-faced on a toasted garlic cheese baguette. 12.99
GRILLED CHICKEN SANDWICH - marinated chicken breast topped with sliced hothouse tomato, dill Havarti, bacon and roasted red pepper mayonnaise. Served on toasted ciabatta bread. 10.99
VEGGIE BURGER – Topped with a Portobello mushroom and creamy hummus. Served on a toasted bun with lettuce, sliced hothouse tomato and crisp, fried onions. 9.99
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For inquiries or reservations call: (647) 977-6242
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