Dinner Menu A
Appetizers
Choice of
Woodland mushroom puree with chive and truffle oil
Romaine hearts with crisp house made pancetta, creamy bacon dressing and Grana Padano
Mains
Choice of
Grilled lemon sole, zucchini, eggplant, chorizo and cherry tomato
Strozzapretti puttanesca with fresh cherry tomato, olives and capers
Serrano herb marinated chicken with feta, sun dried olives, fregola and oregano
Dessert
Choice of
Flourless chocolate torte with dolce pecan ice cream
Selection of fruit and ORO sorbet
Tea / Coffee
$ 59.95 per guest plus taxes and gratuities
Dinner Menu B
Appetizers
Choice of
Potato and roasted garlic soup with duck confit
Baby arugula with preserved mushroom, artichoke, caper berry, roasted garlic, goat cheese and grainy mustard balsamic dressing
Mains
Choice of
10 oz. Wellington County Ontario striploin with horseradish bacon smashed potato and buttered asparagus
Steelheard salmon with variegated baby carrots and spiced tomato fricassee
Penne with 4 nut pesto and tomato sauce
Dessert
Choice of
Flourless chocolate torte with dolce pecan ice cream
Selection of fruit and ORO sorbet
Tea / Coffee
$72.95 per guest plus taxes and gratuities
Dinner Menu C (suitable for groups of 30 guests or less only)
Appetizers
Choice of
Niagara Prosciutto with caramelized cantaloupe preserve and celery heart
Celery root puree with brown butter
Mains
Choice of
Oven roasted Ontario lamb loin with Ontario mushroom and Italian fontina risotto and variegated roasted cherry tomato
Pan seared Alaskan black cod with forbidden black rice, grilled corn and red pepper
Hand rolled sheep’s milk ricotta gnocchi with brown butter, caramelized onion, roasted peppers and french beans
Dessert
Choice of
Banana chocolate cake with espresso ice cream
Selection of fruit and ORO sorbet
Tea / Coffee
$74.95 per guest plus taxes and gratuities
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