Trapper's Restaurant

Appetizer

JUMP FRIED ESCARGOT
On grilled eggplant & Brie cheese with a Riesling, garlic tomato basil sauce 10

FRESH STEAMED P.E.I MUSSELS & CLAMS
In a light curry, leek, Thai basil, garlic white wine lemongrass broth 10

PAN SEARED CALAMARI
Dusted in fine spices & coriander with capers, tomatoes & black olive vinaigrette 10

ROASTED SAVORY TOMATO & GRILLED PORTOBELLO MUSHROOMS
On wilted greens, feta cheese, basil honey mustard balsamic dressing 10

Soup & Salad

TRADITIONAL CAESAR SALAD
Tossed in our own creamy Caesar dressing, with dark rye croutons, shaved Parmesan cheese & fillets of anchovies (regular or extra garlic) 8

NIGARA GREENS SALAD
Locally grown Niagara baby greens with Belgian endive & radicchio with a honey mustard aged balsamic vinaigrette 8

TRAPPER’S SALAD
Romaine lettuce, barbequed bell peppers, feta cheese & Kalamata olives tossed with an oregano, lemon dressing 8

CREAM OF CARROT SOUP
With old white Canadian cheddar cheese 7

FRENCH CANADIAN ONION SOUP
Caramelized onions in Quebec maple syrup baked with three cheeses 8

Risotto

WILD MUSHROOM
With Portobello, shitake, chanterelle, porcini,morel & field mushrooms 14

GRILLED VEGETABLE
With zucchini, sweet peppers, eggplant & Bermuda onions 12

SEAFOOD
With seared sea scallops, black tiger shrimp, steam mussels and baby clams 15

Pasta

ANGEL HAIR
Grilled Portobello mushrooms, zucchini, bell peppers, eggplant, sundried tomatoes, garlic, basil, virgin olive oil gratinee with asiago 12

PENNE
With B.B.Q chicken breast, artichoke hearts, spinach & pommery mustard, gorgonzola cream 14

CONCHIGLIE
With sautéed sea scallops, Gulf shrimp, vine ripened tomatoes, garlic and fresh basil 15

LINGUINE
Tossed with wild boar, hot Italian sausage, three coloured peppers, Bermuda onions, with a basil tomato sauce 15

PENNE ARRABIATTA
with a Riesling, spicy tomato basil sauce 11

Seafood

TRAPPER’S SEAFOOD SUPREME
Poached littleneck clams, mussels, squid, sea scallops, gulf shrimp and catch of the day in a light tomato Riesling saffron broth & served with garlic toast 17

GRILLED OR SEARED WHITE BASSA FILLET
With baked sweet potato, Chardonnay, leek, spinach pernod cream sauce 16

JUMP FRIED SEA SCALLOPS & BLACK TIGER SHRIMP
On a herb risotto with gewürztraminer, tomato, Thai basil sauce 17

PAN SEARED MUSKOKA TROUT
With Acadian spices, sundried tomatoes, black olives, basil butter & a mango pineapple salsa 16

GRILLED OR BAKED TILAPIA
With a lemon, lime coriander butter & tomato cucumber dill salsa 17

GRILLED OR SEARED BAY OF FUNDY SALMON
On scallion mashed potatoes, and a roasted sweet red pepper cumin sauce 16

WARM SALAD
Jump fried shrimp, crisp romaine leaves, sweet peppers, Bermuda onions, vine ripened tomatoes & English cucumber 14

Principal Dish
All principle dishes are served with the vegetable and starch of the day

YOKLESS OMELET (LIGHT & LEAN)
with barbequed vegetables 14

OMELET OF THE DAY (please ask your server) 13

WILD MUSHROOM HERB CREPES
Portobello, Chanterelle, shitake, porcini & field mushrooms with port wine, thyme cream sauce 14

GRILLED BEEF TENDERLOIN CHOPS
Scallion mashed potato, Merlot, black truffle & fresh thyme sauce 18

ROASTED INFUSED PEPPERCORN-CRUSTED BEEF TENDERLOIN
Baked sweet potato, maple shallot, balsamic reduction 18

JUMP FIRED ANGUS BEEF TENDERLOIN
With Portobello & shitake mushrooms , cracked peppercorn sauce 16

JUMP FRIED PORK TENDERLOIN
with apples, figs & a port wine pecan glaze 15

BAKED LAMB TENDERLOIN WRAPPED IN PROSCIUTTO
Wild mushroom risotto, red wine, roasted garlic & fresh rosemary jus 18

CHARCOAL BROILED FARM FED CHICKEN BREAST
With Pommery, Dijon & honey mustard butter 15

MIX OF GRILLED WILD BOAR, HOT ITALIAN & BISON CHIPOTLE SAUSAGES
With sautéed three colour peppers, Bermuda onions & tomato basil sauce 16

FOR ALL THOSE STEAK LOVERS
You can choose from our dinner menu of certified Black Angus striploin steaks, filet mignon wrapped in bacon or Alberta veal chop

*A 15% gratuity will be added to parties of 8 or more