From our Asian Kitchen...
Chili Chicken or Chili Paneer 13
Tender, boneless chicken or soft Indian Paneer cheese
wok-fried with fiery green chilies, green onions, garlic
and soy. Dry or with sauce
Chicken or Vegetarian Manchurian 13
An Indo-Chinese classic. Lightly battered chicken
or vegetables, wok-fried with ginger, garlic and chilies.
Black Pepper Chicken 13
Shredded chicken breast sautéed with cracked black
peppercorns, garlic, scallions, onions & soy.
Mongolian Chicken 13
Tender boneless chicken cooked in a mongolian sauce with garlic scallions and celery.
Szechuan Chicken 13
Tender boneless chicken cooked in a Szechuan Sauce.
Szechuan-fried Shredded Lamb 15
Crispy shredded lamb wok-fried in a spicy Szechuan
sauce with shredded carrots, celery and scallions.
Fried Whole Red Snapper 22
Crispy Wok-fried fresh whole Snapper on a bed of
Chili Garlic Sauce. Topped with fried ginger.
Salmon with Sweet Chili Sauce 21
Pan fried and basted with sweet chili sauce
and served over steamed baby bok choy.
Avani Sizzling Tofu 13
House specialty Tofu with black bean sauce served on a sizzler.
Tofu in Black Bean Sauce 12
Fried bean curd & mixed vegetables in black bean sauce.
Stir Fried Mixed Vegetables 10
Crisp Vegetables in stir-fried in chili garlic sauce.
Chow Mein 10
This Indian-Chinese version with mixed vegetables
is enhanced with hot chilies, garlic, ginger & soy.
Add Chicken or Shrimp $3
Hakka Fried Noodles 10
Chow Mein noodles tossed with wok-fried vegetables
in a chili garlic sauce.
Add Chicken or Shrimp $3
Fried Rice with Egg 10
This Indian adaptation of the popular Chinese favourite
features Basmati rice wok-fried with vegetables, garlic,
ginger, soy and egg.Available also in vegetarian option.
Add Chicken or Shrimp $3
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