Appetizers
Smoked Wild Salmon
Thin sliced and served with traditional garnishes and pumpernickel. 14
Lemon Pepper Calamari
Calamari rings, quick fried, tumbled through lemon pepper, side roasted pepper aioli. 11
Escargot Bourguignon
With fresh herbs and garlic butter. 11
Tossed Artisan Greens
With Belgium endive, cranberries and citrus vinaigrette. 7
Waldorf salad
Apple and celery root Julienne with walnuts and smoked chicken
tumbled through a tangy mayonnaise and topped with molten Brie. 14
Caesar Salad
Crisp romaine, sugar cured bacon, croutons, traditional dressing with aged Asiago. 8
Soup of the Day
Market fresh ingredients. Ask your server for today’s selection. 6
French Onion Soup
Caramelized onions in a rich beef broth highlighted with Madeira.
Oven baked with toasted French bread and Gruyere cheese. 8
Two bite Buffalo Sliders
Lightly seasoned and served with sweet potato chips. 13
Entrees
Atlantic Salmon en Papillote
Wrapped in Parchment julienne vegetables orange sections dry vermouth. 19
Linguini & Tiger Shrimp
Grilled Tiger Shrimp with Linguine tumbled through a light tomato concasse. 22
Veal and Shrimp Avocado
Provimi veal wrapped around Shrimp tails with avocado, caramelized lemon lime zest. 22
Pork Medallions Normand
Bacon wrapped Pork tenderloin with mushrooms, Calvados sauce. 22
Roast Duck with Kirsch
Half bird roasted crisp with Lingamberry and kirsch side sauce. 25
Chicken Supreme
Pan Seared Chicken Breast natural pan jus.19
Rack of Lamb Provencal
Fresh Australian four bone rack, oven baked, fresh herbs, garlic scented Jus. 39
Liver and Onions
Pan seared veal liver with caramelized apple, onions, crisp bacon, red wine jus.19
Fillet Mignon
7oz Char grilled certified Angus tenderloin of beef wrapped with bacon, red wine jus. 33
With 7oz Lobster tail. 49
New York Steak
10oz Char grilled certified Angus striploin, two side sauces. 32
Dover Sole
Pan seared sole served from the carte with lemon butter almandine
Market price
Game when available:
Venison chop, Venison saddle, Elk medallions,
Buffalo T bone, Pheasant