Menu of Pure Spirits Oyster House & Grill

venues

menus

Reservations are recommended and can be made from our online form

Menu last updated on Apr 22, 2013

**New Lunch Menu as of April 23, 2013**

entrées

haddock and chips | creamy dill coleslaw | home made tartar sauce 15
2 pieces 18

grilled black angus beef burger | aged cheddar and lolla rossa
tomato and fennel jam 16

jerk chicken sandwich | beefsteak tomato, cucumber and southern slaw
spicy jerk mayo 16

grilled portobello and eggplant focaccia | goats chevre, tomato and
arugula | basil pesto 15

east coast lobster and shrimp sub | shredded iceberg, parsley and
pickled lemon | chipotle 17

grilled swordfish sandwich | swordfish steak grilled with chimichurri
celeriac remoulade and pea shoots 18

grilled 8oz AAA wellington county strip loin | our own yukon fries
salad and red wine jus 24

fresh fillet

pan seared fillets of branzino | garden leaves and cherry tomatoes
balsamic vinaigrette 24

crisp skinned pacific salmon | pommes anna, tomato and fennel jam
saffron 26

black cod and dungeness crab paella | cured portuguese chourico
bay scallops and squid 35

pan seared fillet of sea bream | roast jerusalem artichokes
winter greens and sauce romesco 28

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