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MAIN | LUNCH | OYSTER BAR | WINE | DESSERT | LATE NIGHT | APPETIZERS AND SALADS |
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Menu last updated on Mar 1, 2013
caesar salad vinaigrette, maple bacon, garlic croutons, shaved parmesan 10
mixed spring greens baby salad greens, orange and raspberry vinaigrette 10
salt and pepper calamari sweet soy mirin dipping sauce 12
vietnamese chicken spring rolls iceberg cup filled with mint, cilantro and sprouts to wrap 12
blue swimmer crab cake zesty lime & chipotle aioli, grilled finger chilli, jicama slaw 15
yukon fries with a trio of dips sriracha ketchup, roast garlic mayo, infused malt vinegar 8
cheese platter testun di barolo from italy, pierre robert from france, bleu elizabeth from quebec served with olive water crackers and quince jelly 24
ASK YOUR SERVER ABOUT OUR OYSTER SPECIALS
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