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APPETIZERS | SOUPS & SALADS | TORTILLA PLATES | TRADITIONAL PLATES | SEAFOOD | DRINKS | DESSERTS |
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Menu last updated on Mar 1, 2013
| Camarones Chipotle |
$16.95 |
Tiger shrimps sauté in chipotle sauce.
Made with chipotle peppers and sour cream giving it a mild spicy flavour.
Served with rice, salad and flour tortillas. |
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| Camarones al Ajillo |
$16.95 |
| Tiger shrimps cooked in our home-made garlic sauce; and served with rice, salad and flour tortillas |
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| Camarones Infierno |
$16.95 |
| Tiger shrimps cooked in our home-made extra spicy sauce; and served with rice, salad and flour tortillas. |
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| Ceviche Veracruzano |
$21.95 |
Mix seafood boiled and marinated with lime juice and spices.
Served in a molcajete bowl on a bed of lettuce and topped with avocado slices
and a touch of pico de gallo (diced onions, tomatoes, and cilantro).
Seafood: squid, mussels, baby shrimps, octopus, and tiger shrimps. |
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| Burro Yucateco/ Shrimp Burrito |
$14.95 |
Baked shrimp burrito made with flour tortilla rolled and stuffed with rice,
mozzarella, cooked shrimps and feta. Covered in any sauce of your choice
and melted mozzarella. Served with salad. Sauces to choose from: Green (Mild), Red (Medium), Azteca (Hot). |
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| Mariscos a la cazuela/ Seafood Platter |
$34.95 |
Seafood cooked in our homemade tomato sauce. Served o a bed of lettuce
with a side of rice and flour tortillas. Seafood: mussels, baby shrimps,
octopus, tiger shrimps and squid.
Platter for two people |
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| No substitutions please |
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