|
APPETIZERS | SOUPS & SALADS | TORTILLA PLATES | TRADITIONAL PLATES | SEAFOOD | DRINKS | DESSERTS |
|
Menu last updated on Mar 1, 2013
| Fajitas Sonorenses |
|
Our traditional sizzling fajitas are mixed with onions, green peppers, and red peppers sauté in our homemade tomato sauce. Served on a sizzling hot pan with a side of flour tortillas, lettuce, sour cream, mozarella and pico de gallo (diced onions, tomatoes and cilantro). |
|
| |
|
| Options to choose from: |
|
| |
|
| Chicken |
$14.95 |
| Beef |
$14.95 |
| Chorizo (Mexican sausage) |
$14.95 |
| Vegetarian |
$13.95 |
| Shrimp |
$17.95 |
| Calamari |
$16.95 |
| |
|
|
|
| Carne Asada |
$18.95 |
| Grilled New York steak sauté with onions. Served with refried beans, rice and salad. |
|
|
|
| Carne a la Mexicana |
$19.95 |
| Strip loin steak marinated with white wine and cooked in our home-made tomato sauce and pico de gallo. Served with rice, refried beans and salad. |
|
| Mole Poblano |
Chicken breast cooked in our traditional red mole sauce. Served with rice, refried beans, and salad. |
|
$18.95
|
|
|
| Tampiqueña |
Grilled steak sauté with onions. Served with: refried beans, a side of guacamole, salad, rice and two small tomato enchiladas filled with cheese. |
|
$21.95
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| No substitutions please |
|
|