Soup
Pasta e Fagioli 7
Traditional pasta and bean soup infused with smoked pork
Salads
House Salad 9
Mixed baby greens, cucumber and tomato served with our homemade balsamic vinaigrette
Caesar Salad 9
Romaine hearts, grilled pancetta and shaved Reggiano cheese served with our signature Roman Caesar dressing
Radicchio and Endive Salad 10
Radicchio, Belgian endive, tomato, red onion and red kidney beans served with our homemade red wine vinaigrette
Arugula Salad 11
Baby arugula with poached pear, goat cheese and candied walnuts tossed in our homemade balsamic vinaigrette
Caprese 12
Fior di latte mozzarella towered seasonal tomatoes with extra virgin olive oil and fresh basil
Appetizers
Carpaccio 13
Marinated filet mignon served with baby greens and shaved Reggiano cheese finished with extra virgin olive oil and lemon
Calamari 13
Grilled calamari finished in a delicate white wine lemon sauce, garnished with Kalamata olive and tomato
Shrimp and Artichoke 15
Pan seared tiger shrimp with quartered fresh artichoke finished in a Pernot lemon sauce
Mussels 12
P.E.I mussels in a spicy plum tomato broth
Antipasto Cavallino 28 (for two)
Seafood salad, smoked salmon, prosciutto, cured sausage, grilled vegetables, caprese, assorted fine cheeses, olives, pickled mushrooms and artichokes
Risotto
Duck and Porcini Risotto 21
Canaroli risotto with braised Muscovy duck and wild porcini mushrooms
Asparagus Risotto 16
Truffle infused white and green asparagus risotto garnished with cherry tomato and arugula
**please notify server of any allergies as not all ingredients are mentioned on our menu**
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