The South Side Restaurant and Bar

Saturday and Sunday

Served 11am to 3pm

SOUP (market price)
chef’s creation

SOUTHSIDE FIVE ONION SOUP $8
classic onion soup with gruyere and smoked cheddar

FRESH FRUIT & GRANOLA $9
seasonal fresh fruit, low fat yoghurt and home-made granola

GRAVLAX $14
house-cured organic salmon, crème fraiche, capers and onions

SPINACH $14
green apple, toasted walnuts, young tomato, truffled pecorino
baby spinach and white balsamic dressing

TOMATO $15
heirloom tomatoes, smoked mozzarella, fresh buffalo mozzarella
with madeira red onion compote and basil pesto

NICOISE $16
seared ahi tuna, new potato, french beans, sundried olives hardboiled egg and boston lettuce

COBB $16
grilled balsamic chicken, avocado, stilton cheese, hardboiled egg
young tomato and baby romaine hearts

FRENCH TOAST $12
challah french toast stuffed with ricotta and mascarpone
crème anglaise and fresh seasonal berries

CREPE $12
strawberry filled crepe, with banana infused whipped cream

MONTE CRISTO $14
challah french toast, peameal bacon and gruyere cheese 

Eggs

FOREST HILL $12
two eggs any style, double smoked bacon
heirloom tomato slices and a fresh baked croissant

ARCTIC BENEDICT $15
house-smoked arctic char and wilted spinach on grain bread
with classic hollandaise

VEGETABLE BENEDICT $13
wild mushroom, asparagus and heirloom tomato on grain bread
with classic hollandaise

CLASSIC BENEDICT $13
maple-glazed peameal bacon on grain bread
with classic hollandaise

STEAK WITH EGGS $26
filet mignon, two eggs any style and grilled asparagus

LOBSTER WITH EGGS $24
nova scotia lobster, scrambled eggs, onions and young tomatoes
with béarnaise

TRUFFLED FRITATTA $15
stilton cheese, goat chevre, shaved truffles and fine herbs

VEGETABLE FRITATTA $12
wild mushrooms, asparagus and bell peppers

SIDES
farmers sausage $3
peameal bacon $4
double smoked bacon $4
potato latke $6
fresh berries (seasonal price)
fresh squeezed juice $5
fresh croissant $4