Loire Lunch Menu
appetizer
Seasonal Soup 7
Baby Spinach & Mix Green Salad
Orange Segment, English Cucumber,
Citrus Vinaigrette 8
Ontario Goat Cheese & Beet
Roasted Bell Peppers,
Balsamic Reduction 12
Shrimp & Mango Salad
Coleslaw, Arugula Leaves,
Chard Lemon Dressing
Appetizer 11, Main 16
Mussels
Cilantro-Bean Sprout, Curry Sauce
Appetizer 10, Main + Frites 18
Rodney’s Oysters
Bloody Mary Mignonette 3 each
Canadian Beef Tartare
Shaved Horseradish, House Chips
Appetizer 14, Main + Frites 23
Charcuterie
Selection of Cured Meat & Terrine 18
main
Fish of The Day
Caramelized Fennel, Tomato Soffrito,
Salsa Verde 16
Steak Frites
Grilled Flank Steak, Wild Mushroom
House Cut Fries, Shallot Jus 17
Lamb & Ricotta Meatball
Orrechiette Pasta, Arugula, Tomato & Basil 17
Croque-Monsieur
Ham & Gruyère Cheese, Bechamel Sauce
House Cut Fries 12
** Add a Fried Egg for Croque-Madame 2
Charred Beef Burger
Tomato Jam, Quebec Brie Cheese,
French Fries 16
Saffron Orzo Risotto
Butternut Squash, Snow Pea,
Goat Cheese, Toasted Pine Nuts
Chili Oil 15