The Crazy Fox Bistro

Chef's Platter: A sampling of 5 different appetizers $16
(items vary daily)

Baked goat cheese spread with leeks & artichokes, poppy seed, sesame seed crisps, & tortilla chips $10

Asian skewered beef tenderloin sate $12

Warm Edamame soybeans tossed with sea salt $8

Sushi Tuna prepared all three ways - Cocoa seared - Crusted pepper seared - Sesame seared $15

Bang Bang Shrimp - Thai chili sauce tossed on slaw $13

Calamari, crispy fried tandoori spice, sesame seed, lime yogurt dip, papadam $12

Steamed mussels, garlic, fresh herbs & white wine $11

Pizza, thin crust, artichoke, sun dried tomato, smoked chicken, cheese $14

Vegetarian pizza with grilled asparagus & goats cheese $13 add shrimp $5

Tomato basil bisque topped with goat cheese $7

Boston pear salad , caramelized warm pear, pistachios, poppy seed walnut oil dressing $12

Caesar salad, lemon garlic dressing, herbed croutons, parmesan $10

Organic "Cookstown greens," baby salad mix $10

Mesclun tossed salad, raspberry vinaigrette $7

Mains

Cedar planked Salmon fresh dill, pink peppercorns, earl grey tea rice, medley of vegetables $23

Linguini, shrimp, scallop, mussels, garlic, pinot grigio, mozzarella $24

Mushroom powder dusted Halibut & 1/2 Lobster tail, roasted vegetables, quinoa & mushroom ragout, parmesan crisp $29

Grilled Mahi Mahi, red rice cake, warm radicchio, mango salsa $25

Grilled Lobster Tails (7/8 oz) drawn butter, rice pilaf $33

Boneless Breast of Chicken, asparagus, sage & goat cheese wrapped with prosciutto,
gratin potato, vegetable medley $23

Veal parmigiana penne alfredo, basil, spinach, parmesan $25

Oven Roasted Duck confit with gratin potato, pan roasted vegetables $24

Grilled 10 oz Rib Eye Steak, Yukon gold fries, Caesar salad $25
Substitute a double baked potato with bacon & cheese $1.95
Madagascar green peppercorn sauce $1.95
sauteed mushrooms & onions $3.95

Grilled Australian Rack of Lamb, au gratin potato, seasonal vegetables, rosemary dijon au jus $33

Grilled Filet Mignon, ginger port demi, seasonal vegetables & gratin potatoes $29

Whole wheat Vegetarian ravioli with butternut squash, cream
cheese, spinach biscotti cookie, onion and parmesan (bacon optional) $19

Penne, chicken or Italian sausage, roasted garlic,
diced tomato, basil parmesan $21

($3.00 to split any item)

(A 15% gratuity and HST will automatically be charged on parties of 6 or more.)

Chef/Owner: Coos Uylenbroek     Sous-Chef: Michael Forget