Gio's Italian Ristorante

Antipasti

Spinach Salad, Wine Marinated Strawberries, Goats Cheese, Toasted Almonds, Balsamic Vinaigrette*12

Rucola Insalata, Baby Arugula, Fennel, Orange Segments, Toasted Walnuts, Gorgonzola Dressing*13

Bruschetta di Funghi, Sautee Mushrooms, Porcini Pesto, Goats Cheese, Toasted Hazelnut *12

Caprese Salad, Duo of Tomatoes, Bocconcini Cheese, Baby Arugula, Garlic Chips, Balsamic Reduction, Basil Oil*14

Prosciutto & Goats Cheese Crostini, Grilled Portabella Mushroom, Mixed Green Salad, Roasted Pepper Dressing *14

Calamari Alla Griglia, Grilled Calamari on Garlic Crostini, Puttanesca Sauce, Tuscan Bean Salad, *14

Pasta e Risotto

Roasted Garlic & Parmesan Gnocchi – Mediterranean Salsa, Bacon, Pistachio, Tomato, Basil Butter *19

Fettuccine Con Pollo e Funghi – Smoked Chicken, Roasted Garlic, Mushroom Cream Sauce *20

Spaghetti Gamberoni – Citrus Marinated Jumbo Shrimp & Scallop, Caramelized Onion, Arugula, Roasted Garlic, White Wine & Tomato *29

Ravioli di Funghi con Ragù di Anatra – Truffle, Mushroom Ravioli, Duck & Vegetable Ragu, Goats Cheese Crema *27

Risotto Asparago, Asparagus with Avocado, Crab & Sundried Tomato Salsa *24

Risotto Agnello, Braised Medallion Of Lamb, Confit of Tomato, Lamb Sugo *25

Carne e Pesche

Pollo Cacciatore, White Wine, Tomato, Herb Braised Chicken, Ragu of Vegetables & Potato *25

Branzino, Pan Fried Sea Bream, Tuscan Bean Salad, Potato Chateaux, Caper & Parsley Butter *29

Manzo Affumicato, Smoked 8 oz Beef Strip Loin, Herbs & Parmesan Polenta, Heirloom Carrots, Roasted Pepper & Basil Sugo *28

Tonno e Carne Di Vitello, Seared Tuna, Veal Scaloppini, Tonnato Sauce, Vegetable Frittata, Fennel & Cucumber Insalata *29

Chefs Creation Menu, 5 Course Dinner of The Chefs Creation * 55 – (per table only)

Please inform one of our fine members of the service team of any food allergies or intolerance, so that we can accommodate your needs.

Dolce Fatta Di Casa (In house-made desserts)

Strawberry Ice Cream Pie, Chocolate & Strawberry Sauce *8.50

Peach Tirimisu, Lady Fingers Soaked in Espresso & Frangelico Layered with Poached Peach, Kahlua Mascarpone * 8.50

Chocolate Hazelnut Meringue Cake, Orange Gelato * 8.50

Orange Panna Cotta, Espresso Crème Patissera, Chocolate Covered Espresso Beans * 8.50

Gelato & Sorbeto – Italian Ice Creams & Sorbet, Made Daily, Ask Your Server For Flavors *8.50

Café Speciale e Doppo La Cina Bevanda (Specialty Coffees & After Dinner Beverages)

Specialty Coffee-Gio’s Espresso Freddo, Gio’s, B-52, Spanish, Monte Cristo , Irish, A.B.C *8.50

Digestivo-Amaro, Sambuca, Grappa, Limoncello, Amaretto *6.50

Cognac–Lagrange VS *7, Nava *10, Courvoisier VSOP *10, Grand Marnier*10, Marnier-Lapostolle*13

Scotch–J&B*7, Glenfiddich 12yr*10, Oban 14yr*13, Dalwhinnie 15yr*13, Balvenie Doublewood 12yr*13

Coffee *2.50 Tea *2.50 Espresso *3.50 Latte *4.50

We can cater to any of your special functions. Keep Gio’s in mind for your next birthday, private lunch function, or any occasion.
We can offer you a menu to satisfy your needs. Feel free to ask Gio if you may have any questions.
Please enjoy and tell all your friends.

*18 % gratuity will be added on a bill of 7 or more people*

Un pranzo senza vino e come un giorno senza sole.
A meal without wine is like a day without the sun.
A 15% gratuity will be included on tables of 7 or more people.