Darling, there are two things that make me happy in life.
Being in the arms of the one I love under a full moon is one. Next is tasting the ribs at Phil's Original BBQ.
This place is really mom and pop, run by Philip and his wife Gloria. The food is real and authentic, and has a Kansas city, down-home taste.
If you love pulled pork, and I do, this place will make you dance with joy. Beef brisket is cooked slowly and with determination to be the best ever, and it is.
Debra, I do d
eclare you have eaten six bowls of baked beans, what's in them? Whatever it is, the BBQ beans make cowboys cry with pleasure.
Everything here is slow-smoked and barbecued right in front of you.
Ribs are tender, meaty and finger-licking good, and are marinated for many hours with Phil's special ingredients.
Funny, I have searched all over America for that one great BBQ place, and I find it here in Canada. The BBQ chicken is very juicy, fresh and filling. Half chickens are only $10.99, and are served with coleslaw and beans.
And let me tell you about the coleslaw: It has a flavour of its own and is actually from Phil's grandmother's kitchen.
Phil's sandwiches are a big hit, as are his pulled pork, BBQ beef brisket and BBQ chicken.
Phil's is a great place to bring the whole family. Children are more than welcome and Granny will smile with happiness.
FIVE STARS: (Extraordinary) A one-of-a-kind, world-class experience.
FOUR STARS: (Excellent) Superior. Memorable, high-quality menus and/or savvy service.
THREE STARS: (Good) Solid places that beckon with generally appealing cooking.
TWO STAR: (Fair) Just OK. A place not worth rushing back to. But, it might have something worth recommending.
ONE STAR: (Poor) Below-average restaurant.
*Reviews are meant to describe a dining out experience at a given period in time and are the personal opinion of the writer.
All meals are paid for, including all taxes and gratuities.
All reservations are made under assumed names. Dine.TO encourages its users to share their feedback.