Online Menus
Please select from one of our menus below and click its name to view in full. Menu items and prices are subject to change and are displayed for informational purposes only. We will not be held responsible for any errors in the menus displayed on this page.
Dinner
PrintAppetizers
Soup of the day
| 6.00 |
our soup of the day is prepared fresh from organic ingedients, and slow-simmered in small batches, according to traditional italian countryside cooking
Bruschetta
| 8.00 |
diced plum tomatoes tossed with fresh basil, garlic, and extra-virgin olive oil topped with goat cheese served on toasted garlic crostini
Magic Mushroom
| 8.00 |
portobello and oyster mushrooms sautéed in a roasted garlic cream sauce, served on toasted garlic crostini
Mozzarella cheese sticks
| 7.00 |
served with mixed greens and tomato salsa dipping sauce.
Mini sliders
| 10.00 |
bite sized burgers on mini buns topped with mayo, mushroom, and cheddar.
Coconut Shrimp
| 10.00 |
coconut shrimp, lightly spiced and deep fried, served with a ginger plum dipping sauce
White Wine Mussels
| 12.00 |
fresh p.e.i. mussels, first steamed in the shell then sautéed in a light white wine and basil sauce
Spicy Tomato Mussels
| 12.00 |
fresh p.e.i. mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce
Fried Calamari
| 12.00 |
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
Grilled Calamari
| 12.00 |
grilled squid in a puttanesca sauce, served with mixed baby greens
Salads
Add grilled chicken for $5. Add grilled salmon or tiger shrimp or steak for $7
Mista
| 8.00 |
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing
Caesar
| 9.00 |
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
Mediterranean
| 10.00 |
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
Caprese
| 10.00 |
plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
Grilled Vegetable
| 12.00 |
mixed grilled vegetables topped with baked goat cheese over organic greens, served with balsamic vinaigrette
Grilled Pear
| 10.00 |
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
Regina
| 12.00 |
romaine lettuce, roasted red peppers, grilled zucchini, bocconcini, anchovies, and lemon dressing
Luau
| 13.00 |
grilled chicken breast slices with mixed greens, cucumbers, plum tomatoes, mandarin oranges, roasted almonds, dried cranberries, sesame seeds, crisp wontons, and balsamic vinaigrette
Tiger Shrimp
| 13.00 |
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
Grilled Salmon
| 13.00 |
grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing
Sandwiches
ALL SERVED WITH YOUR CHOICE OF GREEN SALAD, CAESAR SALAD OR FRENCH FRIES
Santa Cleopatra
| 13.00 |
grilled chicken with roasted red peppers, arugula, swiss cheese, and honey mustard mayonnaise
Smoked Salmon
| 13.00 |
smoked pacific salmon with capers, red onion, arugula, and cream cheese
Peperonata
| 13.00 |
vegetarian - grilled eggplant, zucchini, red peppers, roasted onion, and asiago cheese
Steak
| 14.00 |
grilled striploin steak with sautéed red peppers, mushrooms, red onions, arugula, and goat cheese
Pasta
Add grilled chicken for $5. Add grilled tiger shrimp for $7.
Arabiata
| 12.00 |
penne tossed in a sun-dried tomato, jalapeno pepper and spicy tomato sauce
Buongusto
| 15.00 |
linguini tossed with grilled chicken, snowpeas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
Calabria
| 14.00 |
penne tossed with hot italian sausage, red peppers, and roasted garlic in a spicy tomato sauce
Congambare
| 16.00 |
linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce
Alla Vodka
| 15.00 |
penne tossed with smoked bacon and leeks in a vodka rosé sauce
Frutti de Mare
| 16.00 |
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
Primavera
| 13.00 |
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
Pescatore
| 18.00 |
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
Gorgonzola
| 15.00 |
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
Piccante
| 16.00 |
linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce
Tettrazini
| 15.00 |
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
Porcini
| 14.00 |
penne tossed with wild mushrooms and spinach in a porcini mushroom parmesan cream sauce
Pesto
| 14.00 |
penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms in a basil pesto sauce
Rosé
| 14.00 |
fusilli tossed with sliced grilled chicken breast, roasted red peppers, spinach and rosé sauce
Asiago
| 15.00 |
penne tossed with grilled chicken, sun-dried tomato, caramelized onion, spinach and asiago cream sauce
Veg Lasagna
| 14.00 |
layered lasagna noodles with Portobello mushroom, zucchini, goat cheese, and baked Romano cheese.
Penne Bolognese
| 14.00 |
penne with slowly cooked minced beef in tomato sauce
Lobster Linguine
| 18.00 |
lobster tail, jumbo shrimp, baby spinach, red peppers, and mushrooms in a white wine cream sauce
Entrée
Black Pepper Salmon
| 20.00 |
atlantic salmon filet crusted with black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and steamed vegetables
Apple Chicken
| 19.00 |
sautéed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with herb roasted potatoes and steamed vegetables
Stuffed Chicken
| 19.00 |
chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables
Chicken Parmigiana
| 18.00 |
chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguini in tomato sauce and steamed vegetables
Veal Parmigiana
| 18.00 |
8-ounce veal cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguini in tomato sauce and steamed vegetables
Veal Chop
| 22.00 |
12-ounce grilled veal chop, topped with red pepper bourbon sauce, served with roasted potatoes and steamed vegetables
Black Angus Steak
| 24.00 |
grilled 12-ounce black angus striploin steak basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables
Rack of Lamb
| 21.00 |
half rack of lamb, oven-roasted and basted with a cognac mushroom cream sauce, served with hint-of-garlic mashed potatoes and steamed vegetables
Risotto
Funghi
| 19.00 |
marinated arborio rice with porcini, oysters, portabella button mushrooms and asparagus in a porcini mushroom truffle broth
Pollo
| 19.00 |
marinated arborio rice with grilled chicken, bell peppers, mushrooms and spinach in a white wine tomato broth
Truffle
| 20.00 |
marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil
Seafood
| 22.00 |
marinated arborio rice with black tiger shrimp, calamari ,baby clams, and mussels in a white wine tomato broth
Pizza
Sambuca
| 13.00 |
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
Pepperoni
| 12.00 |
pepperoni, red peppers, mushrooms, tomato sauce, and mozzarella cheese
Pollo Basilico
| 15.00 |
grilled chicken, sun-dried tomatoes, mushrooms, basil pesto sauce, and mozzarella cheese
Sole
| 14.00 |
italian sausage, sun-dried tomatoes, roasted red peppers, tomato sauce, and mozzarella cheese
Salute
| 14.00 |
sun-dried tomatoes, mushrooms, spinach, basil pesto sauce, goat cheese and mozzarella cheese
La Pezzendo
| 14.00 |
grilled chicken, red peppers, mushrooms, tomato sauce, and mozzarella cheese
Mediterraneo
| 13.00 |
kalamata olives, roasted red peppers, artichokes, broccoli, tomato sauce, and feta cheese
Diavoletto
| 14.00 |
italian sausage, pepperoni, red onion, roasted red peppers, tomato sauce, asiago cheese, and mozzarella cheese
Carnivoro
| 16.00 |
grilled chicken, Italian sausage, pepperoni, bacon, red peppers, red onion, tomato sauce, and mozzarella cheese
Santa Cruz
| 13.00 |
prosciutto, sun-dried tomatoes, roasted red peppers, tomato sauce, bocconcini cheese and mozzarella cheese
Neve
| 13.00 |
gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil
Con Pollo
| 14.00 |
grilled chicken, smoked bacon, mushroom, red onion, tomato sauce and mozzarella
Brino
| 14.00 |
roasted wild mushrooms, basil pesto, and brie cheese drizzled with truffle oil
Desserts
Grand Marnier Crème Brulée
| 6.00 |
Chocolate Mousse
| 6.00 |
Warm Molten Chocolate Lava cake
| 6.00 |
Served warm, topped with French vanilla ice cream & whipped cream
Cheesecake
| 6.00 |
Served with strawberry topping
Jumbo Rock Slide Brownie Sundae
| 6.00 |
Rock Slide brownie, ice cream, whipped cream & chocolate sauce
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