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44 Wellington St. E.
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It's all Persian, all the time at this cool Brockton Village resto. The popular Middle Eastern stew haleem is a tremendous exemplar of the kind of authentic Iranian dishes guests can expect here. Other tasty real-thing menu players like dizi (a Mesopotamian stew traditionally served in Iran’s tea houses to sustain workers through a long day) and kashk (a preserved food made from wheat or barley mixed with sour milk or yogurt) offer the rich, garlic-spiked, yogurt-smoothed flavours that characterize the full complement of Takht-E Tavoos’s menu. Sunday brunch attracts families and hungry locals. Service is friendly and the premises are clean and cheerful....
It's all Persian, all the time at this cool Brockton Village resto. The popular Middle Eastern stew haleem is a tremendous exemplar of the kind of authentic Iranian dishes guests can expect here. Other tasty real-thing menu players like dizi (a Mesopotamian stew traditionally served in Iran’s tea houses to sustain workers through a long day) and kashk (a preserved food made from wheat or barley mixed with sour milk or yogurt) offer the rich, garlic-spiked, yogurt-smoothed flavours that characterize the full complement of Takht-E Tavoos’s menu. Sunday brunch attracts families and hungry locals. Service is friendly and the premises are clean and cheerful.
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