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The owners of the Harbord Room reveal more tricks in their bag with this wildly popular Annex bistro. Fans rave at the start-to-finish experience that awaits, launched with warm olives and almonds for the table, exploding into a course of seabream, maybe (the catch of the day gets lots of buzz here), or a pizza pie with fresh mozzarella and white anchovies, before finishing up with lemon poppyseed cake with buttermilk ice cream and marshmallow meringue. The space is gorgeous, bright and clean. And the décor - all rich upholstery, warm wood and cool glass - is stunning.